Introduction To Cold Brewing - KitchenAid KCM4212SX Manual

INTRODUCTION TO COLD BREWING

COLD BREWED COFFEE
Example of recommended
coarsely ground coffee.
4
3
2
1
Concentrate
COLD BREWED TEA
The Cold Brew Coffee Maker can also be used to make tea concentrate (approximately
32-34 oz [960-1020 mL]). Cold brewed tea is steeped in cold water over a period of
6-12 hours.
To serve your tea beverage, we recommend using a 1:7 tea to water ratio. This means you
add 1 part tea concentrate to 7 parts water.
Enjoy your cold brew tea the way you like by mixing concentrate with ice, water, milk, or
sweeteners.
TIP: The longer you steep and the more tea you use, the more bitter the tea
will become.
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7
6
5
4
3
2
Concentrate
1
FOR DETAILED INFORMATION ON THE COLD BREW COFFEE MAKER:
Visit kitchenaid.com/quickstart for additional Instructions with videos and tips on
how to use your Cold Brew Coffee Maker.
4 | INTRODUCTION TO COLD BREWING
The classic cold brew coffee brewing method uses coarsely
ground coffee steeped in cold water over a period of
12-24 hours. This no-heat brew method produces a smooth,
balanced flavor that's less bitter.
The KitchenAid
28 oz (840 mL) of coffee concentrate.
To serve your cold brew beverage, we recommend using
a 1:3 coffee to water/milk ratio. This means you add 1 part
coffee concentrate to 3 parts water or milk.
RECIPES USING COFFEE CONCENTRATE
2 oz (60 mL)
Water
coffee concentrate
or milk
Adjust amount of coffee concentrate
to achieve desired taste.
RECIPES USING TEA CONCENTRATE
Water
1 oz (30 mL)
tea concentrate
Adjust amount of tea concentrate to
achieve desired taste.
Cold Brew Coffee Maker makes roughly
®
Cold coffee: 6 oz (180 mL) cold water
or milk, add ice/sweeteners to taste
+
Hot coffee: 6 oz (180 mL) hot water,
add milk/sweeteners to taste
Cold tea: 7 oz (210 mL) cold water,
add ice/sweeteners to taste
+
Hot tea: 7 oz (210 mL) hot water,
add milk/sweeteners to taste