Recommendations For Preservation Of Frozen Food; Placing The Food; Deep-Freeze Information - Beko DNE 65020 X Manual

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  • ENGLISH, page 1
Freezer
Compartment
Compartment
Adjustment
Adjustment
-18°C
-20,-22 or
-24°C
Quick Freeze
-18°C or colder
-18°C or colder
Quick Fridge
Recommendations for
preservation of frozen food
Prepacked commercially frozen food
should be stored in accordance with the
frozen food manufacturer's instructions
for a
( 4 star) frozen food
storage compartment.
• To ensure that the high quality achieved
by the frozen food manufacturer and the
food retailer is maintained, the following
should be remembered:
1. Put packages in the freezer as quickly
as possible after purchase.
2. Ensure that contents are labeled and
dated.
3. Do not exceed "Use By", "Best Before"
dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.
Fridge
This is the normal recommended setting.
4°C
These settings are recommended when the ambient temperature
4°C
exceeds 30°C.
Use when you wish to freeze your food in a short time. Your
4°C
refrigerator will return to its previous mode when the process is
over.
If you think that your fridge compartment is not cold enough
2°C
because of the hot conditions or frequent opening and closing of
the door.
You can use it when your fridge compartment is overloaded or if
you wish to cool down your food rapidly. It is recommended that
you activate quick fridge function 4-8 hours before placing the
food.
Explanations

Placing the food

Freezer
compartment
shelves
Egg tray
Fridge compartment
shelves
Fridge compartment
door shelves
Crisper
Freshzone
compartment

Deep-freeze information

Food must be frozen as rapidly as
possible when they are put in a
refrigerator in order to keep them in
good quality.
17
EN
Various frozen food
such as meat, fish, ice
cream, vegetables and
etc.
Egg
Food in pans, covered
plates and closed
containers
Small and packaged
food or drinks (such
as milk, fruit juice and
beer)
Vegetables and fruits
Delicatessen products
(cheese, butter, salami
and etc.)

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