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Recommendations for
preservation of frozen food
• Pre-packed commercially frozen
food should be stored in accordance
with the frozen food manufacturer' s
instructions in a frozen food storage
compartment.
• To ensure that the high quality
supplied by the frozen food
manufacturer and the food retailer is
maintained, following points should
be noted:
1. Put packages in the freezer as
quickly as possible after purchase.
F r e e z e r
Compartment
Setting
-18°C
-20, -22 or
-24°C
Quick Freeze
-18°C
or
colder
-18°C
or
colder
F r i d g e
Compartment
Setting
4°C
4°C
4°C
2°C
Quick Fridge
2. Ensure that contents of the package
are labeled and dated.
3. Do not exceed "Use By", "Best
Before" dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.
Remarks
This is the normal recommended setting.
These settings are recommended when the
ambient temperature exceeds 30°C.
Use when you wish to freeze your food in a
short time. If is recommended to be used to
maintain the quality of meat and fish products.
If you think that your fridge compartment is
not cold enough because of the hot conditions
or frequent opening and closing of the door.
You can use it when your fridge compartment
is overloaded or if you wish to cool down your
food rapidly. It is recommended that you
activate the quick freeze function 4-8 hours
before placing the food.
22
EN
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