Miele ESW 7010 Operating And Installation Instructions page 32

Low temperature cooking
Pork cooking chart
Cut of meat
Fillet
approx. 550 g
Medallions
approx. 4 cm thick
* 65 °C well done
 Searing time/ Core temperature/ Duration/ Temperature setting
Lamb cooking chart
Cut of meat
Rack of lamb
approx. 170 g
Rack of lamb
approx. 400 g
Boned
rack of lamb
approx. 600 g
* 60 °C medium/65 °C well done
 Searing time/ Core temperature/ Duration/ Temperature setting
Game cooking chart
Cut of meat
Venison medallions
3–4 cm thick
Saddle of roebuck off
the bone
approx. 800 g
* 60 °C medium/65 °C well done
 Searing time/ Core temperature/ Duration/ Temperature setting
32
 [min] * [°C]
6–8 total
2 per side
 [min] * [°C]
2–4
2–4
2–4
2–4
2 per side
2 per side
 [min] * [°C]
2 per side
2 per side
2 per side
2 per side
 [min]
65 90–110
65 85–100
 [min]
60 45–60
65 85–100
60 45–60
65 85–100
60 45–60
65 95–110
 [min]
60 65–80
65 95–110
60 55–70
65 95–110
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