Beating & Whisking; Cleaning After Beating & Whisking - Morphy Richards FP401011 Instructions Manual

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FP401011 MUK REV 1.qxp_Layout 1 10/08/2016 11:40 Page 8
Beating & Whisking
1. Firstly assemble the Driving Shaft
Base (9), make sure it is locked into position.
2. Place the Chopping Jug
aligning the unlock position and turn the Chopping
Jug
(7)
clockwise until it locks into position. Ensure
it is assembled in place correctly, otherwise the
appliance will not operate.
3. Insert the Whisk
(5)
securely.
4. Place the ingredients into the Chopping Jug (7). You
can use it to prepare mayonnaise, sauces, egg
whites, meringues (up to 10 egg whites), and whip
cream.
5. Place the Jug Lid
and turn it clockwise until the lid locks into place.
Make sure it is locked in position correctly,
otherwise the appliance will not operate.
6. Set the Speed Dial
NOTE: Never use this Whisk
or mix cake mixtures.
7. Remove the Chopping Jug from the motor base,
then remove the Lid (3), Food Pusher
(5). Then pour to empty the contents of the jug.
Caution: The total operating time should not be
more than 2 minutes
8
(8)
into the Motor
(7)
on the Motor Base
onto the Driving Shaft
(8)
(16)
onto the Chopping Jug
(7)
(10)
to high speed setting 2.
(5)
to knead dough
(1)
and Whisk
Cleaning After Beating
& Whisking
1. Disconnect from the power socket before cleaning
(9)
2. Immerse the Chopping Jug (7), Lid (3), Food Pusher
(1)
and Whisk
(5)
with the aid of a cloth or soft brush. Then dry
thoroughly.
3. Wipe the outside of the Motor Base
cloth. Never immerse the Motor Base
Then dry thoroughly.
in warm soapy water and clean
(9)
with a damp
(9)
in water.

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