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Related Manuals for Morphy Richards Prepstar
Summary of Contents for Morphy Richards Prepstar
- Page 1 FP401014MUKRev3.qxp_Layout112/07/201812:21Page1 FP401014 MUK Rev3 Food Processor Please read and keep these instructions for future use For competitions, product hints and tips www.facebook.com/morphyrichardsuk and more join us at @loveyourmorphy www.morphyrichards.co.uk/blog...
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Page 2: Health And Safety
• Avoid touching moving parts. Keep hands, hair and clothing, and • utensils away from the Prepstar attachments during operation, to prevent personal injury and/or damage to the appliance. Switch off the appliance and disconnect from the supply before •... -
Page 3: Table Of Contents
Prepstar will not only save you time in the kitchen, but save space in your kitchen cupboards due to its space-saving design. The unique design allows all the accessories to be stored inside the appliance for compact, easy storage. -
Page 4: Product Overview
FP401014MUKRev3.qxp_Layout112/07/201812:21Page4 Product Overview Features Start/Stop Button Drive Shaft (17) Slicing Blade Cord Clip (10) Storage Bowl (18) Fine Grater Blade Speed Dial (11) Mixing Bowl (19) Beater Motor Unit (12) Mixing Bowl Spindle (20) Chopping Blade Motor Unit Locator (13) Grater Disc (21) Whisk... -
Page 5: Accessories Overview
FP401014MUKRev3.qxp_Layout112/07/201812:21Page5 Accessories Overview Whisk stores on the underside of the Storage Bowl Accessories Drive Shaft (19) Beater (10) Storage Bowl (20) Chopping Blade (13) Grater Disc (21) Whisk (14) Grater / Slicing Blade Holder (22) Instruction Cards (15) Grater Disc Adaptor (16) Grater Blade (17) -
Page 6: Compact For Storage
FP401014MUKRev3.qxp_Layout112/07/201812:21Page6 Compact For Storage With the Power Cable facing away from the Food Chute (8), align the lower grooves on the Motor Unit with the matching indents on the Motor Unit Locator and gently lower into the Mixing Bowl (11). Twist clockwise once in place to lock. In Use With the Power Cable facing away from the Food Chute... -
Page 7: Speed Dial Function
FP401014MUKRev3.qxp_Layout112/07/201812:21Page7 Speed Dial Function Pulse Mode • Set the Speed Dial to the ‘P’ position, then, press and hold the Start/Stop Button (1). • The unit will pulse at the max speed setting until the Start/Stop button is released. • Use the Pulse Function when sudden bursts of speed are required. -
Page 8: Before First Use
FP401014MUKRev3.qxp_Layout112/07/201812:21Page8 Before First Use Before first use, carefully unpack your Prepstar Clean all the parts except the Motor Unit (4), Food Processor and its attachments and remove following the instructions on page 10. any package material, labels or stickers. CAUTION: Handle the blades with extreme WARNING: Sharp blades. -
Page 9: Assembly For Use
FP401014MUKRev3.qxp_Layout112/07/201812:21Page9 Assembly For Use Push the Drive Shaft up through the base of Lock the Drive Shaft in place when in the the relevant accessory: Beater (19); Chopping accessory by twisting it clockwise to attach to Blade (20); Whisk (21). the accessory. -
Page 10: Usage
FP401014MUKRev3.qxp_Layout112/07/201812:21Page10 Usage Time Amount Speed 60 secs 250g 60 secs 250g 60 secs 250g 60 secs 250g Time Amount Speed Preset 60 secs 500ml 20 secs 500g Pulse 60 secs 500ml 30-40 secs 300g Time Amount Speed Preset 60 secs 450g 250g Pulse x3... -
Page 11: Recipes
FP401014MUKRev3.qxp_Layout112/07/201812:21Page11 Recipes We have developed a range of delicious recipes for you to try in your new Morphy Richards Prepstar Food Processor. From dips and smoothies to cakes and creams, there is something to suit every taste. The recipes provided give you only a few suggestions of what can be created using your Prepstar. -
Page 12: Chopping Blade Recipes
FP401014MUKRev3.qxp_Layout112/07/201812:21Page12 Chopping Blade Recipes Nuts Ingredients: Mixed nuts – as required, small and large quantities (max - 400g). Method: Add all ingredients. Speed: Pulse on & off until desired consistency. Or use Pre-set 3. Maximum time 60 seconds. Seeds / dry rub Ingredients: Various seeds, coriander seed, black pepper etc –... - Page 13 FP401014MUKRev3.qxp_Layout112/07/201812:21Page13 Short Crust Pastry Ingredients: 125g plain flour Pinch of salt 55g cubed butter (soft) 30-45ml cold water Method: Mix flour & butter until it forms a thick bread crumb consistency. Add water and bind together, remove and shape by hand. Salsa Mango and Avocado Salsa Ingredients:...
- Page 14 FP401014MUKRev3.qxp_Layout112/07/201812:21Page14 Falafel Ingredients: 2 x 400g tinned chickpeas, rinsed and drained 200g red onion, roughly cut into 25mm chunks 2 garlic cloves, halved 30g fresh coriander, roughly cut 4 tsp ground cumin 4 tsp ground coriander 4 tsp harissa paste 3 tbsp plain flour A little salt 2 tbsp sunflower oil...
- Page 15 FP401014MUKRev3.qxp_Layout112/07/201812:21Page15 Veggie Burgers Ingredients: 50g quinoa 400g tinned black beans, drained and rinsed 50g rolled oats 100g cooked beetroot, roughly chopped 80g red onion, roughly chopped 50g red pepper, roughly chopped 4 cloves garlic, crushed 1 tsp smoked paprika 1 tbsp maple syrup 1 tbsp soy sauce Salt and pepper For frying - 1-2 tbsp olive oil...
- Page 16 FP401014MUKRev3.qxp_Layout112/07/201812:21Page16 Spiced Cauliflower Couscous Ingredients: 450g cauliflower rice or couscous 100g ready to eat dried apricots 10g parsley leaves 40g salted peanuts 1 tbsp olive oil ¼ tsp nutmeg ½ tsp cinnamon ½ tsp cumin ½ tsp turmeric ½ tsp smoked paprika salt black pepper 40g currants...
- Page 17 FP401014MUKRev3.qxp_Layout112/07/201812:21Page17 Cauliflower Rice Ingredients: 1 cauliflower Method: Remove the outer leaves and core and discard. Cut the cauliflower into small florets, (approx. 30mm), trim off the stalks and save for use in a stock or soup. Fit the chopping blade and then place 400g florets in the bowl. Pulse in batches until broken down into small granules (about 30 seconds), give the bowl a shake or use a spatula as necessary to reposition any larger pieces.
- Page 18 FP401014MUKRev3.qxp_Layout112/07/201812:21Page18 Hummus Ingredients: 11 x 400g tinned chickpeas, drained (liquid reserved) 1 garlic clove, halved Juice of 1.5 lemons 2 tbsp olive oil 1¼ tsp ground cumin 75ml tahini paste Salt Method: Put all in the bowl. Pulse until smooth, then used speed 2, scraping down sides as necessary. Energy Balls Ingredients: 200g whole rolled oats...
- Page 19 FP401014MUKRev3.qxp_Layout112/07/201812:21Page19 Clean Brownies Ingredients: 150g ground almonds 3 tbsp cocoa powder 2 medium eggs 2 tbsp coconut oil, melted 6 tbsp clear honey Method: Lightly grease and then line the base and sides of a shallow 18cm square tin with baking paper. Preheat the oven to 180°C, Gas Mark 4.
- Page 20 FP401014MUKRev3.qxp_Layout112/07/201812:21Page20 Victoria Sponge Ingredients: 175g soft butter or margarine (butter will produce a richer mix) 175g caster sugar 4 large eggs (weigh eggs in shells and then use same weight) 1 tsp baking powder 175g self-raising flour Method: (14) Place the butter or margarine, sugar, baking powder and flour in the Mixing Bowl with its Beater Remove the Food Chute (17)
- Page 21 FP401014MUKRev3.qxp_Layout112/07/201812:21Page21 Fudge Brownies Ingredients: Group 1: Group 2: 80g cocoa powder 440g caster sugar ½ tsp bicarbonate of soda 2 eggs 80ml vegetable oil 80ml vegetable oil 120ml boiling water 190g plain flour 1 tsp vanilla essence ¼ tsp salt Method: Pre heat the oven to 175ºC / Gas Mark 3-4.
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Page 22: Beater Recipes
FP401014MUKRev3.qxp_Layout112/07/201812:21Page22 Beater Recipes French Dressing Ingredients: 8 tbsp olive oil 2 tbsp vinegar ½ level tsp sugar ½ level tsp Dijon mustard Salt and pepper Method: Place all ingredients in the Mixing Bowl (14) Process until all ingredients are mixed together. Speed: Pulse. -
Page 23: Whisk Recipes
FP401014MUKRev3.qxp_Layout112/07/201812:21Page23 Whisk Recipes For thicker mixes, we recommend using the chopping blade attachment instead of the whisk. Cream Ingredients: 300ml / 600ml Whipping cream. Method: Add all cream, and process. Speed: Egg Whites Ingredients: 6 Egg whites. Method: Add all egg whites, and process. Speed: Pancake Mixture Ingredients:... -
Page 24: Grater Disc Recipes
FP401014MUKRev3.qxp_Layout112/07/201812:21Page24 Grater Disc Recipes French Onion Soup Ingredients: 75g butter 300g onions, peeled 3 tbsp flour 1.6L beef stock 2 Bay leaves To serve: 4 slices French bread, cheddar cheese. Method: Cut the onions into halves or so that it will fit down the feed tube and fit the slicing disc. Slice the onion using speed 2. -
Page 25: Contact Us
Contact Us Helpline Talk To Us If you are having a problem with your Prepstar If you have any questions or comments, or want Food Processor, please call our Helpline, as we some great tips or recipe ideas to help you get... -
Page 26: Notes
FP401014MUKRev3.qxp_Layout112/07/201812:21Page26 Notes... - Page 27 FP401014MUKRev3.qxp_Layout112/07/201812:21Page27 Notes...
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Page 28: Guarantee
Registering your 2 year Exclusions guarantee Morphy Richards shall not be liable to replace or repair the Your standard 1 year guarantee is extended for an goods under the terms of the guarantee where: additional 12 months when you register the product within The fault has been caused or is attributable to accidental 28 days of purchase with Morphy Richards.