to the mixture.
3. Do not over-beat. Be careful that you only mix/blend mixtures
until recommended in your recipe. Fold into dry ingredients only
until just combined. Always use the low speed.
4. Climatic conditions. Seasonal temperature changes, temperature
of ingredients and their texture variation from area to area all
play a part in the required mixing time and the results achieved.
5. Always start mixing at lower speed. Gradually increase to the
recommended speed / higher speed as stated in the recipe.
WORK TIME (SPEED
WORK TIME (TURBO)
STAND MIXER WITH ROTATABLE
220 – 240V
LESS THAN 3 MINUTES
LESS THAN 1 MINUTE