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Related Manuals for ARIETE Gran Gelato Metal
Summary of Contents for ARIETE Gran Gelato Metal
- Page 1 Mod. 693...
- Page 2 Fig. 2 Fig. 1 Fig. 3 Fig. 4 Fig. 5 Fig. 6 Fig. 7...
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Page 3: Important Safeguards
IMPORTANT SAFEGUARDS READ THESE INSTRUCTIONS BEFORE USE. The necessary precautions must be taken when using electrical appliances, and these include the following: Make sure that the voltage on the appliance rating plate corresponds to that of the mains elec- tricity. Never leave the appliance unattended when connected to the power supply;... -
Page 4: Description Of The Appliance (Fig. 1)
Never remove the power base while the ice cream is being made. To extend the freezing function after finishing the ice cream making cycle, it is necessary to remove the power base immediately or risk shortening the useful life of the motor. To unplug the appliance, grip the plug and remove it directly from the power socket. -
Page 5: Appliance Assembly
IMPORTANT: It is not necessary to chill the container in a freezer because this ice cream maker has an internal compressor that will chill the ingredients to make the ice cream. APPLIANCE ASSEMBLY WARNING: ALWAYS UNPLUG THE POWER CORD FROM THE ELECTRICITY MAINS BEFORE FITTING OR REMOVING SINGLE ATTACHMENTS OR BEFORE CLEANING THE APPLIANCE. - Page 6 - Press the stop button (O) and unplug the appliance. - Remove the power unit (H) and the lid (F), by turning it anticlockwise, and the removable container (D). Place the finished ice cream in another container, using the plastic scoop (R) (Fig. 7);never use a metal utensil, as this could scratch the removable container (D).
- Page 7 RECIPES VANILLA ICE CREAM For 10 portions (1/2 cup): 1 cup full milk 3/4 cup granulated sugar 2 cups cream 1/2 teaspoon pure vanilla extract to flavour In a medium-sized container, mix the milk and sugar together with a handheld mixer or whisk, until the sugar has dissolved (about 1-2 minutes at low speed).
- Page 8 ICE CREAM WITH FRESH STRAWBERRIES For 10 portions (1/2 cup): 250 g fresh ripe strawberries, washed and chopped into small pieces 1.5 spoons lemon juice 1 cup of sugar (separate) 1 cup full milk 2 cups cream 1 teaspoon pure vanilla extract In a small container, place the strawberries, lemon juice and 1/3 cup of sugar.
- Page 9 CHOCOLATE YOGURT ICE CREAM For 10 portions (1/2 cup): 1 cup full milk 180 g. plain/milk chocolate chips, etc... 2 cups low-fat vanilla yogurt 1/4 cup sugar. Put the milk and chocolate into a blender with metal blades and mix together until it is smooth (about 20-30 seconds).