Dicing - Cuisinart Expert Prep Pro Manual

FOOD ACCESSORY CONTROL
Superfine Sugar Chopping/Mixing High
Blade
Butter & Honey Small chopping/ High
mixture mixing blade
Whipped Cream Chopping/Mixing Low
Blade
Dough bread Dough Blade High/ Pulse
(as required)
Max time of
use at max
speed is
2min

Dicing

Assembly
1. Fit the Large Work Bowl to the base and insert the Stem Adapter.
2. Carefully place the Dicing Grid onto the Stem Adapter with the
Dicing Grid positioned closest to the front of the food processor.
Be sure "This Side Up" shows on top. The two arrows on the grid
should be pointing towards the handle. The Dicer will not work if
inserted incorrectly.
3. Carefully place the Dicing Disc on top of the Dicing Grid. Push down slightly to lock into place.
It should not move if positioned accurately. NOTE: Always use caution when handling the
Dicing Disc; the blade is very sharp.
4. Fit the Work Bowl Cover.
DIRECTIONS
Process granulated sugar for about 1 minute until finely
ground. Excellent for using in meringues and other baked
goods.
Butter (300gr) taken from the refrigerator and cut in pieces
of size approx. 15x40mm. Honey (400gr) taken from the
refrigerator should be kept min. 1 day.
Process for 20 seconds.
Process well-chilled cream until it begins to thicken.
Add sugar as desired; process continuously until cream
reaches desired consistency. The dense cream is perfect as a
whipped topping for cake or ice cream.
Yeast doughs (bread, brioche, sweet rolls)
Maximum dough capacity is 700 flour + 425 water = 1125g
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Operation
• The Dicing Disc and Dicing Grid make cubed pieces of fruit and vegetables. The recommended speed
for dicing most fruits and vegetables is High. Use Low speed when dealing with very soft items
such as kiwi.
• When dicing, only use the medium or small feed tube. Be sure to pack single items tightly, to the
left of the feed tube using consistent downward pressure.
• Use the Dicing Grid Cleaning Tool to clear the Dicing Grid. First dislodge jammed particles using the
long single tooth on the handle. Then align the two long pins along the right and left of the Grid.
Guide the cleaner into the correct position and press down to clear the Grid of food residue.
• When processing items like squash and potatoes, clean the Dicing Grid every 3 to 4 times to prevent
buildup.
• When large pieces of food remnants are lying between the Dicing Grid and Dicing Disc, use caution
when cleaning off the remains by using the gaps featured to the right and left of the Dicing Grid.
NOTE: We do not recommend dicing frozen foods and meats.
Dicing Guide
FOOD ACCESSORY
Most Vegetables (e.g., Potato, Dicing Kit
Courgette)
Soft/Very Ripe Vegetables Dicing Kit
(e.g., Ripe Tomatoes and Avocados)
Most Fruits Dicing Kit
(e.g., Apples, Bananas, Strawberries)
Soft/Very Ripe Fruits (e.g., Kiwi, Ripe Dicing Kit
Pineapple, Very Ripe Bananas)
CONTROL DIRECTIONS
High Peel vegetables if necessary, and trim to fit small
or medium feed tube before dicing.
Low Peel vegetables if necessary, and trim to fit small
or medium feed tube before dicing.
High Peel fruit if necessary, and trim to fit small or
medium feed tube before dicing.
Low Peel fruit if necessary, and trim to fit small or
medium feed tube before dicing.
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