Machine Controls; Chopping/Mixing Blades - Cuisinart Expert Prep Pro Manual

Flat Work Bowl Cover Operation
The Flat Cover provides added convenience for recipes that do not require the 3 feed tubes, as it is
lightweight and there are fewer pieces to wash afterwards. You may find it useful when you are
preparing baked goods such as cakes, cookies, pies and breads. The Flat Work Bowl Cover also doubles
as the Dicing Kit storage lid.
Note: Do not use the Flat Cover with the Small Work Bowl & Small Chopping/Mixing Blade,
Slicing Disc, Shredding/Grating Disc, Dicing or Spiraliser attachments.
To Assemble the Flat Cover
Place the Flat Cover on the work bowl so that the Cuisinart logo written on the cover is face up
and readable. Then turn the cover clockwise to lock into place. Make sure the small cap is in place
before using.
To Disassemble the Flat Cover
Place one hand near the Cuisinart logo and one hand on the opposite end of the cover. Turn
anticlockwise to release.

Machine Controls

High and Low Control Buttons
The High and Low controls are buttons that allow the machine to run until Off is selected.
1. Properly assemble the machine.
2. Add ingredients to the work bowl, either through the feed tube or directly into the bowl. Lock
cover into place.
3. Press the High or Low button. The blue LED light will illuminate and the motor will start.
4. Press the Off button when finished.
Pulse Button
The Pulse control is a button that allows the machine to run only while it is being pressed. This
capability provides more accurate control of the duration and frequency of processing. Unless
otherwise specified, a pulse should be about two seconds.
With the machine properly assembled and engaged, and ingredients in the work bowl, press the Pulse
button repeatedly as needed. As you get used to using the processor you will get to know which
setting works best for the food you are using.
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Chopping/Mixing Blades

Bladelock Feature
The BladeLock feature is designed to keep the blade in place during processing, pouring, lifting, and
handling tasks — but is not permanently attached. Handle with care. Always check to be sure the
blade is securely locked before turning the bowl upside down.
Large Chopping/Mixing Blade Operation
Fit the Large Work Bowl to the base. Grasp the Large Chopping/Mixing
Blade by its hub and align it over the center of the bowl. Place it onto the
shaft and push down until it locks into place. Fit the Work Bowl Cover or
Flat Cover. After processing, check to be sure the blade is securely locked
before pouring from the bowl. To remove the blade, firstly detach the
cover, then remove the bowl from the base and put it on a flat surface.
Rest the heel of your hand on the rim of the bowl and pull the blade up
gently and carefully.
Small Chopping/Mixing Blade Operation
Fit the Large Work Bowl to the base. Place the Stem Adapter onto the hub
in the center of the bowl. Next, put the Small Work Bowl into the Large
Work Bowl, positioning it over the Stem Adapter. Grasp the Small
Chopping/Mixing Blade by its hub, placing it on the Stem Adapter. Push
down firmly to lock. Fit the Work Bowl Cover. To remove the blade, firstly
detach the cover, then remove the Small Work Bowl from inside the Large
Work Bowl and put it on a flat surface. Rest the heel of your hand on the
rim of the bowl and pull the blade up gently and carefully.
Hints & Tips
Chopping
• For raw ingredients: Peel, core and/or remove seeds and pits. Food should be cut into even, 1.5-
2.5cm pieces. Foods cut into same size pieces produce the most even results.
• Pulse food in 1-2 second increments to chop. For the finest chop, either hold the Pulse button down
or press High or Low to run the machine continuously. Watch ingredients closely to achieve desired
consistency and scrape the sides of the work bowl as necessary. High speed is recommended for
most chopping and processing tasks.
Puréeing
• To purée fresh fruits or cooked fruits/vegetables: Ingredients should be cut into 2.5cm pieces; a
smooth purée is best achieved when all the pieces are equal in size. Pulse to initially chop and then
process on High or Low until food is puréed; scrape the sides of the work bowl as necessary. Do not
use this method to purée cooked white potatoes.
• To purée solids for a soup or sauce: Strain the solids from the liquid and process the solids alone.
Add cooking liquid through the feed tube and process as required. NOTE: Maximum puréeing
capacity is 1150ml.
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