Dicing - Cuisinart Elemental FP-13DSV Instruction And Recipe Booklet

DICING

Assembling the Dicer in Work
Bowl
1. With large work bowl on base,
insert stem adapter.
2. Carefully place Dicing Grid onto
the stem adapter with the grid
positioned closest to the front of the food
processor. Be sure "This Side Up" shows on
top. The cutting grid should be facing with
the triangle on front of the grid, aligned with
the center of the work bowl handle. Dicer will
not work if inserted incorrectly.
3. Carefully place dicing blade
on top of grid. Push down
slightly to lock into place.
It should not move if
positioned accurately. NOTE:
Always use caution when
Dicing Kit
& Accessories
DICING GUIDE
TIP: To avoid overflow of food, please note recommended max capacity (chart on page 2) for each type
of food. All capacities are not equal.
FOOD
Most Vegetables (e.g., Potato, Zucchini)
Soft/Very Ripe Vegetables
(e.g., Ripe Tomatoes and Avocados)
Most Fruits
(e.g., Apples, Bananas, Strawberries)
Soft/Very Ripe Fruits (e.g., Kiwi, Ripe Pineapple,
Very Ripe Bananas)
handling the dicing blade; it is very sharp.
4. Follow instructions under Cover Operation
to lock cover onto work bowl.
Using Dicing Kit
• The dicing disc and grid make cubed pieces of
fruit and vegetables. The recommended speed
for dicing most fruits and vegetables is High.
Use Low speed when dealing with very soft items
such as kiwi.
• When dicing, only use the medium or small
feed tube. Be sure to pack single items tightly,
to the left of the feed tube using consistent
downward pressure.
• Use the cleaning tool to clear the grid. First
dislodge jammed particles using the long single
tooth on the handle. Then align the two long
pins along the right and left of the grid. Guide
the cleaner into the correct position and press
down to clear the grid of food residue.
• When processing items like squash and
potatoes, clean the grid every 3 to 4 times
to prevent buildup.
• When large pieces of food remnants are lying
between the grid and disc, use caution when
cleaning off the remains by using the gaps featured
to the right and left of the grid.
NOTE:
TIP:
TOOL SPEED
Dicing Kit High
Dicing Kit Low
Dicing Kit High
Dicing Kit Low
13
We do not recommend dicing frozen
foods and meats.
For dicing use medium or small
pusher only.
Always process foods from soft (kiwi)
to hard (potato).
DIRECTIONS
Peel vegetables if necessary, and trim to fit small or medium
feed tube before dicing.
Peel vegetables if necessary, and trim to fit small or medium
feed tube before dicing.
Peel fruit if necessary, and trim to fit small or medium feed
tube before dicing.
Peel fruit if necessary, and trim to fit small or medium feed
tube before dicing.