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ASSEMBLY
INSTRUCTIONS
Before First Use
Before using your Cuisinart
(2.36 L) Food Processor for the first time, wash the
work bowl, work bowl cover, pusher, blade and discs
(see cleaning instructions on page 8).
1.
Place the food processor base on a dry, level
countertop with the controls facing you. Do
not plug the unit in until it is fully assembled.
2.
With the bowl on the base, use the handle to
turn the work bowl clockwise to lock it onto
the housing base.
CHOPPING/MIXING/
DOUGH BLADE
1.
Place the work bowl on top of base, with the
work bowl handle just to the right of center.
Turn the work bowl clockwise to lock it onto
the housing base.
2.
Carefully place the blade onto the stem adapter.
Holding top of stem adapter, lift and place over
the work bowl accessory adapter. Blade should
rest on the bottom of the work bowl.
3.
Plug in the housing base.
4.
Add desired ingredients to work bowl.
5.
Place work bowl cover on work bowl, with
the feed tube just to the right of center.
Turn clockwise to lock onto work bowl.
6.
Align pusher with the feed tube opening on the
work bowl cover and slide down to the bottom.
7.
You are now ready to operate the machine.
REVERSIBLE SLICING
AND SHREDDING DISCS
1.
Place the work bowl on top of the base, with
the work bowl handle just to the right of center.
Turn the work bowl clockwise to lock it onto the
housing base.
Insert stem adapter without blade.
2.
3.
Choose desired disc.
4.
Carefully place disc over stem adapter, with the
side being used facing up.
5.
Place work bowl cover onto work bowl, with the
feed tube just to the right of center. Turn clockwise
to lock onto work bowl.
6.
Align pusher with the feed tube opening on the
work bowl cover and slide down to the bottom.
7.
Plug in the housing base.
8.
The machine is now ready for use.
Core Custom
10-Cup
®
™
MACHINE CONTROLS
High and Low Control Paddles
The High and Low controls are paddles that allow
the machine to run until Off is selected.
1.
Properly assemble and engage the machine.
2.
Add ingredients to the work bowl, either through
the feed tube or directly into the bowl.
3.
Press the High or Low paddle. The white LED
light will illuminate and the motor will start.
4.
Press the Off paddle when finished.
Pulse Paddle
The Pulse control is a paddle that allows the machine
to run only while it is being pressed. This capability
provides more accurate control of the duration and
frequency of processing. Unless otherwise specified,
a pulse should be about one second.
With the machine properly assembled and engaged,
and ingredients in the work bowl, press the Pulse
paddle repeatedly as needed. The white LED light
will illuminate upon activation.
MACHINE FUNCTIONS
Using the Chopping/Mixing/Dough Blade
Chopping
•
For raw ingredients: Peel, core and/or remove
seeds and pits. Food should be cut into even,
½- to 1-inch (1.25 to 2.5 cm) pieces. Foods
cut into same size pieces produce the most
even results.
•
Pulse food in 1-second increments to chop.
For the finest chop, either hold the Pulse paddle
down or press High or Low to run the machine
continuously. Watch ingredients closely to achieve
desired consistency and scrape the work bowl as
necessary. Low speed is recommended for making
doughs and batters. High speed is recommended
for most other chopping, processing and slicing/
shredding tasks.
Puréeing
•
To purée fresh fruits or cooked fruits/vegetables:
Ingredients should be cut into 1-inch (2.5 cm)
pieces; a smooth purée is best achieved when
all the pieces are equal in size. Pulse to initially
chop and then process on High or Low until food
is puréed; scrape the work bowl as necessary.
NOTE: Do not use this method to purée
cooked white potatoes.
•
To purée solids for a soup or sauce: Strain the
solids from the liquid and process the solids alone.
Add cooking liquid and process as needed.
5
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