Interrupting A Cooking Programme - Miele DG 2740 Operating And Installation Instructions

Interrupting a cooking
programme
A cooking programme is interrupted as
soon as the door is opened. The oven
heating switches off. Set cooking
durations will be saved.
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Risk of injury due to hot steam.
A great deal of hot steam can escape
when the door is opened. The steam
can cause burns.
Step back and wait until the hot
steam has dissipated.
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Risk of injury caused by hot
surfaces and food.
The steam oven gets hot during
operation. You could burn yourself
on the oven compartment, shelf
runners, accessories or the food
itself.
Wear oven gloves when placing food
in the oven or removing it and when
adjusting oven shelves etc. in a hot
oven.
When placing cooking containers in
the oven or removing them, make
sure that the hot food does not spill.
The cooking programme will resume
when the door is closed.
When the door is closed, the pressure
has to equalise, which can cause a
whistling sound.
The steam oven will heat up again and
the display will show the temperature in
the cooking compartment as it rises.
Once the set temperature has been
reached, the display will show the time
left as it counts down.
The cooking process will be ended
early if the door is opened in the last
minute of cooking time.
Operation
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