Skinning Fruit And Vegetables; Preserving Apples; Preparing Custard Royale - Miele DG 2740 Operating And Installation Instructions

Other applications

Skinning fruit and vegetables

 Cut a cross in the top of tomatoes,
nectarines etc. This will allow the skin
to be removed more easily.
 Place the fruit/vegetables in a
perforated cooking container.
 To blanch almonds, it is important to
plunge them into cold water as soon
as they are taken out of the oven as
otherwise the skin cannot be
removed.
Settings
Steam cooking 
Temperature: 100 °C
Duration: see chart
Produce
Apricots
Almonds
Nectarines
Capsicum
Peaches
Tomatoes
 Duration
68
 [min.]
1
1
1
4
1
1

Preserving apples

You can treat homegrown apples in the
steam oven to increase the length of
time for which you can store them.
Once treated, the apples will keep for 5
to 6 months when stored in a dry, cool
and well-ventilated place. This method
is only suitable for apples and not for
other types of fruit.
Settings
Steam cooking 
Temperature: 50 °C
Duration: 5 minutes

Preparing custard royale

 Stir 6 eggs into 375 ml milk (do not
beat into a foam).
 Season the egg/milk mixture and
pour into a solid cooking container
greased with butter.
Settings
Steam cooking 
Temperature: 100 °C
Duration: 4 minutes