Table Of Contents - Miele DG 2740 Operating And Installation Instructions

Contents
Warning and Safety instructions.......................................................................... 5
Caring for the environment ................................................................................ 13
Overview............................................................................................................... 14
Steam oven ........................................................................................................... 14
Accessories supplied ............................................................................................ 15
Controls................................................................................................................ 16
Display................................................................................................................... 17
Sensors ................................................................................................................. 17
Symbols................................................................................................................. 17
Description of the functions ............................................................................... 18
Water container ..................................................................................................... 18
Condensate tray .................................................................................................... 18
Temperature .......................................................................................................... 18
Cooking duration ................................................................................................... 18
Noises.................................................................................................................... 19
Heating-up phase.................................................................................................. 19
Cooking phase ...................................................................................................... 19
Steam reduction .................................................................................................... 19
Before using for the first time ............................................................................ 20
Cleaning for the first time ...................................................................................... 20
Setting the water hardness level ........................................................................... 21
Setting the correct boiling point for water............................................................. 21
Settings ................................................................................................................ 22
Operation.............................................................................................................. 25
Operating the steam oven ..................................................................................... 25
Changing values for a cooking programme .......................................................... 26
Interrupting a cooking programme........................................................................ 27
Automatic programmes ...................................................................................... 28
General notes....................................................................................................... 30
The advantages of cooking with steam ................................................................ 30
Suitable containers................................................................................................ 30
Condensate tray .................................................................................................... 30
Shelf level .............................................................................................................. 31
Frozen .................................................................................................................... 31
Temperature .......................................................................................................... 31
Duration ................................................................................................................. 31
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