Table of Contents
Related Manuals for Vogue 310711
Summary of Contents for Vogue 310711
- Page 1 INSTALLATION INSTRUCTIONS USER GUIDE VOGUE 11 Function TFT Touch Control Wall Oven 310711 To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the f irst time...
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Page 2: Using This Manual
Using This Manual This Owner’s Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this Owner’s Manual before using your oven and keep this book for future reference. The following symbols are used in the text of this Owner’s Manual Safety Instructions Installation of this oven must be performed only by a licensed electrician. -
Page 3: Child Safety
Do not pour water into the oven bottom when it is hot. This could cause damage to the enamel surface. The oven door must be closed during cooking. Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on it. The aluminium foil blocks the heat, which ... -
Page 4: Cleaning Safety
drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury. WARNING: The appliance and its accessible surface parts become hot during use. Care shall be taken to avoid touching heating elements. Do not allow children less than 8 years of age to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. -
Page 5: Disposal Instructions
Higher temperatures will result in faster burning.The oven and accessories should be cleaned after each use. Otherwise further baking and roasting will cause the deposits to bake on even harder and cleaning may become difficult and in extreme cases impossible. Cleaning by hand Make sure the oven is cool before cleaning. -
Page 6: Installing The Oven
damaging your health and well-being. When replacing old appliances with new ones, the retailer is legally obligated to take back your old appliance for disposals at least free of charge. Installing the Oven Electrical installation of this appliance must be performed only by a licensed electrician. The oven must be installed according to the instructions supplied. - Page 7 Electrical Connection Those ovens equipped with a three-pole power supply cable are designed to operate with an alternating current .The wire for earthling the appliance is yellow-green in color. Fitting on a Power Supply Cable Opening the terminal board: · Using a screwdriver ,prize the bolt on the side tabs of the terminal board cover ;...
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Page 8: Parts And Features
Parts and Features Oven Shelf levels are numbered from the bottom up. Levels 4 and 5 are used mainly for the grill function. Please refer to the cooking guides provided throughout this manual to determine appropriate shelf levels for your dishes. Oven controls The appliance is operated via the display ⑦... - Page 9 ⑥ Child safety sensor For lock the display and sensors. Display All information about functions, temperature, cooking durations and setting is shown in the display. After the appliance has been switched on with sensor or display, the Main menu appears in the display with a list of options available: Select a menu by touching the display.
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Page 10: Before Using For The First Time
Core temperature when using the food probe Convectional heat Grill Fan grill Pizza Bake Fast cooking Delicate Top heat Multi cooking Defrost Self Clean Before using for the first time To enter the basic settings The oven will switch on automatically when it is connected to the electricity supply. - Page 11 Clock format Click on the time interface system options in the following time selection, the corresponding time after the system is selected, the corresponding time system behind "√", set up after the completion of the touch "OK" button to return to the interface of set. Language Click language Settings option to enter the Settings interface, the corresponding language is selected, the corresponding language to play behind the "√", set up after the completion of the touch "OK"...
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Page 12: Changing The Temperature
Changing the temperature Hold and adjust the slider to coarse adjustment of temperature, per slide about 10 ℃, through the fine adjustment of the temperature + 5/-5 buttons. Transferred to the temperature you need, click the "OK" button, save the set value, and returns the function sub menu. ... -
Page 13: Other Features
1/-1 buttons. Transferred to the temperature you need, click the "OK" button, save the set value, and returns the function sub menu. Pull out the probe if the program is running, is offering the following tips, after press "OK" to return to the main menu page. Insert the probe if the program is running, is offering the following tips, after press "OK"... -
Page 14: Using The Accessories
Set the kitchen timer When the oven is in working status, touch the button, enter setup interface, ouch the number keys set time, Input hours first, and then input minutes. Touch the "OK"buttom, back to the original interface. The position of the upper right corner of the screen, the original clock time display "... -
Page 15: Safety Shutoff
Insert the Probe into the Probe outlet。 Positioning the wire grill Insert the wire grill at any desired level. Positioning the baking tray or deep pan Insert the baking tray into level 4 of the oven and the deep pan into level 1 of the oven Safety shutoff If a cooking time is not entered, the oven will shut itself off after two hours. - Page 16 Fig.1 Fig.2 Fig.3 Fig.4 To dismantle the oven door (two methods) Method 1 remove and assemble procedure: · Remove the seal A(Fig.2)、B、C(Fig.3) by push the no.2 rods of left and right sides(fig.1) · Remove the seal D by unscrew the no.2 bolts(fig.4) ·...
- Page 17 · Gently lift up the inner pane and remove it(fig.2) · Gently lift up the middle pane and remove it(fig.3) · Clean the glass and other components with an appropriate cleaner. Dry thoroughly, and place on a soft surface. Reassemble the door by following the above procedures backwards. Fig.1: Fig.2: Fig.3:...
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Page 18: Practical Cooking Advice
Before self-cleaning Remove unsuitable accessories and all ovenware from the oven. Risk of fire. Loose food residue, grease and meat juices are flammable. Wipe the oven and the accessories that are to be cleaned at the same time with a damp cloth. Clean the door and along the edges of the oven around the seal. - Page 19 Use the bottom rack (1st from the bottom), placing the dripping pan provided to collect any sauce and /or grease and prevent the same from dripping onto the oven bottom. When using this mode, we recommend you set the thermostat to the highest setting. However, this does not mean you cannot use lower temperatures, simply by adjusting the thermostat knob to the desired temperature.
- Page 20 Cooking Fish and Meat When cooking white meat ,fowl and fish ,use temperature setting from 180℃to 200℃. For red meat that should be well done on the outside while tender and juicy in the inside ,it is a good idea to start with a high temperature setting (200℃-220℃)for a short time ,then turn the oven down afterwards.
- Page 21 With rotisserie (where prevent) 80-90 Veal on the spit Chicken on the spit 70-80 Lamb on the spit 70-80 6 Fan grill Grilled chicken 55-60 Cuttlefish 30-35 With rotisserie (where prevent) Veal on the spit 70-80 Chicken on the spit 70-80 Chicken (on the spit)+potatoes 70-75...
- Page 22 9 Pizza Pizza 15-20 Roast veal or beef 25-30 Chicken 60-70 NB: cooking times are approximate and may vary according to personal taste .When cooking using the grill or fan assisted grill ,the dripping pan must always be placed on the 1st oven rack from the bottom . Recipe In the main menu select the Recipe.
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Page 23: Warranty And Service
Dark：190℃/374℉ 7-10 Hamburger Light：190℃/356℉ Medium：200℃/392℉ Dark：210℃/410℉ 70-80 Mutton Light：190℃/374℉ Medium：200℃/392℉ Dark：210℃/410℉ 40-45 Fruit cake Light：170℃/338℉ Medium：180℃/356℉ Dark：190℃/374℉ 25-30 Sponge cake Light：150℃/302℉ Medium：160℃/320℉ Dark:170℃/338℉ Warranty & Service FAQs and Troubleshooting On no account open the appliancehousing! Installation, maintenance and repairs may only becarriedout by a suitably qualified and competent person in strict accordance with current national and local safety regulations. - Page 24 occuring ! A fault tips appears in the display: Temperature sensor error Temperature sensor malfunction ! Call local service centre A fault tips appears in the display: The oven in the process of program is running, power cuts caused by the power supply is ...
- Page 25 40300200036-01...
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