Table of Contents
Advertisement
CHEROKEE CRUISER
5.
a.
Inspect windshield for cleanliness.
b.
Check the propeller and spinner for defects or nicks.
c.
Check for obvious fuel or oil leaks.
d.
Check oil level, 8 quarts maximum (Insure dipstick is properly seated.)
e.
Inspect cowling and inspection covers for security.
f.
Check nose wheel tire for inflation, wear.
g.
Check nose wheel shock strut for proper inflation (approximately 3-114 inches).
h.
Check for foreign matter in air inlets.
1.
Check alternator belt tension.
6.
a.
Stow tow bar and control locks, if used.
b.
Check baggage for proper storage and security.
7.
a.
Upon entering aircraft ascertain that all primary flight controls operate properly.
b.
Close and secure the cabin door.
c.
Check that required papers are in order and in the aircraft.
d.
Fasten seat belts and shoulder harness. Check function of inertia reel.
STARTING ENGINE
1.
Set parking brake ON.
2.
Set the carburetor heat control in the full COLD (OFF) position.
3.
Select the desired tank with fuel selector valve.
STARTING ENGINE WHEN COLD
1.
Open throttle approximately
114
inch.
2.
Turn the master switch ON.
3.
Turn the electric fuel pump ON.
4.
Move the mixture control to FULL RICH.
5.
Engage the starter by rotating magneto switch clockwise and pressing in.
6.
When the engine fires, advance throttle to desired setting.
If
the engine does not
fire within five to ten seconds, disengage starter and prime with one to three
strokes of the priming pump. Repeat starting procedure.
STARTING ENGINE WHEN HOT
1.
Open the throttle approximately
112
inch.
2.
Turn the master switch ON.
3.
Turn the electric fuel pump ON.
4.
Put mixture control in full RICH.
5.
Engage the starter by rotating magneto switch clockwise and pressing in. When
the engine fires move the throttle to desired setting.
STARTING ENGINE WHEN FLOODED
1.
Open the throttle full.
2.
Turn the master switch ON.
3.
Turn the electric fuel pump OFF.
OPERATING INSTRUCTIONS
7-2
REVISED: JUNE 3,1977
Advertisement
Chapters
Table of Contents
