Operating Instructions; Toasting Frozen Bread; Reheating Toast; Using The Bun Rack - SMART Breakfast Master SBM2000 Instruction Manual

OPERATING INSTRUCTIONS

1. Insert 1 or 2 slices of bread into the Toaster Slot.
2. Turn the rotary knob to the desired browning level. 1 – Lowest Setting, 7- Highest Setting.
3. Push the Toasting Lever down until it locks. Toasting will commence automatically as soon
as it is locked in place. The Toasting Indicator Light will illuminate.
4. Once completed, the Toaster will switch off and the Toasting Lever will return to its upper
position ejecting the bread. The Toasting Indicator Light will switch OFF.
5. Remove the bread from the Toasting Slots.
6. You can cancel the toasting at anytime by pressing the STOP button. This will return the
Toasting Lever to its upright position.
7. The Toasting Lever can also be raised manually during toasting if required.
WARNING: The housing of the Toaster will get very hot during use; do NOT touch hot
surfaces to prevent getting burnt. Always allow the Toaster to cool down before handling.

TOASTING FROZEN BREAD

1. Begin toasting as described in the above section.
2. Press the DEFROST button, the defrost indicator light will illuminate.
3. After toasting is complete, the defrost indicator light will turn OFF.

REHEATING TOAST

1. The Toaster also features a heating function that allows you to reheat toast.
2. Begin toasting as described in the above toasting section.
3. Press the REHEAT button, the reheat indicator light will illuminate.
4. After reheating is completed, the reheat indicator light will turn OFF.

USING THE BUN RACK

1. Push down the locking handles on either side of the Bun Rack.
2. Place the Bun Rack over the Toasting Slots. You will see 4 slots where the locking handles
will sit in. Please ensure these are secured in the slot.
3. Place a maximum of 2 buns on the Bun Rack.
4. Turn the rotary knob to your desired browning level then push down the Toasting Lever to
commence toasting.
5. Once complete, the Toasting Lever will automatically return to its upper position.
6. Turn the bun over to toast the other side, repeating step 4 above.
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