Handy Hints - SMART Breakfast Master SBM2000 Instruction Manual

Steaming/Re-heating Other Foods
1. Pour the required amount of water into the Mini Pan, depending on what you are re-heating
or steaming. Generally the bigger it is the longer it will take and the more water is required.
2. Place the Egg Holder Insert onto the Mini Pan (please note the Egg Holder Insert has been
marked to indicate the correct position to be placed).
3. Food can either be placed directly onto the Egg Holder Insert or Steamer Insert and
Poaching Tray can be used.
4. Place lid on top of Egg Holder Insert.
5. Turn the Mini Pan Selector Switch to the BOIL/POACH position. The indicator light will
illuminate.
6. Re-heating/Steaming is completed when the water has completely evaporated, and an
audible beep will sound.
7. Turn the Mini Pan Selector Switch to the OFF position.
8. Remove the lid.
9. Use tongs or serving utensils to remove your food, be careful as it will be hot.
WARNING: Be careful to avoid rising steam when removing lid and from the lid steam
vents. It is very hot and can scald your skin.
Frying on the Mini Pan
1. The Mini Pan can be used to fry eggs as well as small thin cuts of meat (bacon, ham etc).
2. Turn the Mini Pan Selector Switch to the FRY position.
3. For best results, preheat the Mini Pan for a few minutes to allow it to heat up before use.
4. Always wipe or brush the Mini Pan with cooking oil before use.
5. Place the food to be fried into the Mini Pan. Be careful of splattering oil from the pan.
6. After frying is completed turn the Mini Pan Selector Switch to the OFF position. The
indicator light will turn off.
WARNING: Never place the lid onto the Mini Pan while using the frying function. Only use
butter or cooking oil on the Mini Pan. Avoid placing any flammable substance on the Mini
Pan or in the vicinity of the Mini Pan. Do not use sharp objects or metal tongs as they may
scratch the surface of the pan.

HANDY HINTS

• Refrigerate eggs until ready to cook.
• You will learn to adjust the water level to get your desired consistency. Add more for firmer
eggs; less if you prefer softer eggs.
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