SMART Breakfast Master SBM2000 Instruction Manual page 11

Boiling Eggs
1. Use measuring cup or refer to egg preparation table above to determine the amount of
water required for desired number of eggs. Then pour water into the Mini Pan.
2. Place Egg Holder Insert onto the Mini Pan. (Please note the Egg Holder Insert has been
marked to indicate the correct position to be placed).
3. Use the egg piercer on the bottom of the measuring cup to puncture the egg (bigger end of
the egg). This helps to prevent the egg from cracking during cooking.
WARNING: The egg piercer on the bottom of the measuring cup is very sharp; please
handle with care to avoid injury.
4. Place the eggs onto the Egg Holder Insert (pierced end up).
5. Place the lid over the Egg Holder Insert.
6. Turn the Mini Pan Selector Switch to the BOIL/POACH position. The indicator light will
illuminate.
7. Boiling is completed when the water has completely evaporated and an audible beep will
sound.
8. Turn the Mini Pan Selector Switch to the OFF position.
9. Remove the lid.
WARNING: Be careful to avoid rising steam when removing lid and from the lid steam
vents. It is very hot and can scald your skin.
10. Rinse eggs under cold water immediately for easier removal of the eggshell.
Poaching Eggs
1. Fill the measuring cup to the middle level for 1 egg (75mL) and then pour the water into the
Mini Pan.
2. Place the Egg Holder Insert onto the Mini Pan. (Please note the Egg Holder Insert has been
marked to indicate the correct position to be placed).
3. Lightly oil Poaching Tray and then crack the eggs into the compartments.
4. Place the Poaching Tray on the Egg Holder Insert and place lid on top.
5. Turn the Mini Pan Selector Switch to the BOIL/POACH position. The indicator light will
illuminate.
6. Poaching is completed when the water has completely evaporated and an audible beep will
sound.
7. Turn the Mini Pan Selector Switch to the OFF position.
8. Remove the lid.
9. Use the Spatula or spoon to scoop out the poached eggs onto your serving plate or toast.
WARNING: Never place the Poaching Tray, Steamer Insert or Egg Cooker Lid directly onto
the Mini Pan. Only the Egg Holder Insert can be placed over Mini Pan.
WARNING: Be careful to avoid rising steam when removing lid and from the lid steam
vents. It is very hot and can scald your skin.
9
SBM2000_ENG_IM_16pp_v1.indd 11 12/06/2017 09:57