Table of Contents
Advertisement
C
H
OOKING
INTS
Baked Goods
Bread, 2 lb. loaf
Biscuits
Cornbread
French Bread
Sheet Cake
Cream Puffs
Brown & Serve Rolls
Ginger Bread
Yeast Rolls, sheet pan
Pineapple Upside Down Cake
Apple Turnovers
Fruit Cobbler
Brownies
Danish Pastry
Pie Shells
Fresh Fruit Pies
Pumpkin Pies
Fresh Apple Pies
Frozen Berry Pies
Frozen Fruit Pies
Potatoes
Baked Potatoes, 10 oz.
Baked Potatoes, 6-8 oz.
Scalloped Potatoes
Miscellaneous
Macaroni and Cheese
Stuffed Peppers
Toasted Cheese Sandwiches
P
30
AGE
H
-S
E
ALF
IZE
LECTRIC
Cooking Time
Temperature
35 min.
375°F
5-10 min.
350°F
18 min.
400°F
8 min.
375°F
15-18 min.
300°F
20 min.
325°F
5 min.
400°F
18 min.
300°F
14-16 min.
325°F
25-30 min.
300°F
15-18 min.
325°F
20-23 min.
350°F
15 min.
350°F
12 min.
325°F
12 min.
350°F
25-30 min.
350°F
25-30 min.
275°F
35 min.
375°F
40 min.
375°F
45 min.
375°F
40-45 min.
450°F
30-35 min.
450°F
28 min.
325°F
25 min.
350°F
18 min.
350°F
8 min.
375°F
O
'
M
1184093
PERATOR
S
ANUAL
C
O
ONVECTION
VENS
Number of Racks
3
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
Hide quick links:
Advertisement
Table of Contents
