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Installation & Operations Manual
Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death.
Read installation, operation, and maintenance instructions thoroughly before installing or servicing this equipment.
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526 USA • www.Southbend nc.com
M
1188200 R
0 (12/06)
ANUAL
EV
$30.00
Oven - Smoker
SB-5-ES / SB-10-ES
WARNING
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain
this manual for the life of the equipment:
Model #: __________________________
Serial #: __________________________
Date Purchased: ___________________
O
/ S
VEN
MOKER
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Table of Contents
Related Manuals for Southbend SB-10-ES
Summary of Contents for Southbend SB-10-ES
- Page 1 Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death. Read installation, operation, and maintenance instructions thoroughly before installing or servicing this equipment. 1100 Old Honeycutt Road, Fuquay-Varina, NC 27526 USA • www.Southbend nc.com 1188200 R...
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Page 2: Safety Precautions
Southbend (Manufacturer) reserves the right to change specifications at any time. KEEP THIS MANUAL IN A VISIBLE LOCATION NEAR THE OVEN FOR FUTURE Copyright © 2006 by Southbend . All rights reserved. Published in the United States of America. WARNING... -
Page 3: Specifications
Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the market. You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are verified through laboratory tests and field installations. - Page 4 • Simple operation The Southbend SB-5-ES has a capacity of up to six (6) full-sized 18" x 26" sheet pans. The SB- 10-ES has a capacity of thirteen (13) 18" x 26" full-size pans. These pans are supported by chromed Side Racks to provide a 3½" vertical spacing between pans. Smoke is generated in the Smoke Box attached to the back wall of the Oven interior, or in the optional side-mounted External Smoke Box.
- Page 5 SB-5-ES or SB-10-ES. When used with the Hold feature of the Smoker you can load your product in the morning (or the night before) and not bother with it again until you are ready to use it.
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Page 6: Receipt And Installation
C. Position the unit where it is to be operated and adjust the Appliance Legs of the SB-5-ES so the unit stands level and solid. If you have an SB-10-ES you may need to use metal shims under the Casters to level the unit. - Page 7 INITIAL START–UP. If the readings DO NOT coincide you must call the Southbend Service Department for instructions on changing the voltage and/or the phase. Carefully position the Outside Top on the unit but do not press it into place. Position the unit in its final operating location and refer to the appropriate INITIAL START–UP PROCEDURE...
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Page 8: Supply Connection
Careful attention to these simple procedures will help to ensure an installation without leaks. If you have any questions or problems please call the Southbend Service Department at (919) 552-9161. NSTALLATION... - Page 9 MOKER IMPORTANT: Please install any required drainage plumbing at this time. Any required drain line must be properly installed before attempting an INITIAL START–UP and Operational Check. NATIONAL SANITATION FOUNDATION GUIDELINES REQUIRE THAT ALL INTERIOR PARTS BE REMOVABLE WITHOUT THE USE OF TOOLS. THIS EQUIPMENT HAS BEEN FACTORY ASSEMBLED TO SAFELY ACCOMMODATE ROUGH HANDLING THROUGH SHIPMENT AND ORIGINAL INSTALLATION.
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Page 10: Initial Start-Up
Please read completely through all of this Manual Control START–UP procedure before beginning. This procedure includes all optional manual features for the SB-5-ES and SB-10-ES. If your unit does not include one of these features you can skip over that step in the START–UP procedure. - Page 11 HOLD control indicator light should illuminate. ! Return all switches and controls to their OFF positions. ! Clean the SB-5-ES or SB-10-ES both inside and out according to all local and regional health codes. YOUR MANUALLY CONTROLLED Southbend SB-5-ES OR ES–13 SHOULD NOW BE READY FOR FULL OPERATIONS.
- Page 12 The Grease Pan can be lifted out for dumping and cleaning at the end of the day. The SB-10-ES is fitted with an external Pan that is equipped with small ball casters. This Grease Pan fits beneath the unit directly under the Drain fitting in the floor of the Smoker. Remove the drain plug to drain accumulated liquid from the bottom of the SB-10-ES into the Grease Pan for removal and disposal.
- Page 13 SB-5-ES or SB-10-ES. 6) Set the 60–MINUTE TIMER as a reminder during short cooking or smoking cycles. 7) Remove your product as soon as it is finished and reload the SB-5-ES or SB-10-ES. Repeat steps #1 through #7 as necessary.
- Page 14 PROBE switch to the ON position. The red PROBE control indicator light will illuminate to show that the PROBE is activated. 4) The SB-5-ES or SB-10-ES will cook your product using the setting on the COOK control. When the product's internal temperature reaches the level set on the PROBE control the PROBE will activate the buzzer.
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Page 15: Maintenance And Cleaning Guide
B. The installation must be on a level floor to prevent the Door or Doors from swinging when left in an open position. C. The SB-5-ES or SB-10-ES Smoker must be connected to the proper power supply as indicated on the equipment label. - Page 16 EXTENDS THE USEFUL LIFETIME OF YOUR Southbend EQUIPMENT. LEANING Your Southbend SB-5-ES or SB-10-ES should be cleaned daily and as soon as possible after a spill has occurred. It is essential to maintain a clean unit, especially if the public views the unit in your place of business.
- Page 17 ARTS * * * CAUTION * * * Southbend DOES NOT RECOMMEND the use of any strong commercial or caustic product on this equipment. DO NOT allow any type of caustic cleaner to come into contact with any aluminum parts (such as the Door Frame), the silicon rubber Door Gaskets, or any of the sealant in the Smoker seams and joints.
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Page 18: Replacement Parts List
ARTS EPLACEMENT (SB-5-ES & SB-10-ES) Reference # Description ELECTRICAL COMPONENTS: Power Terminal Block ... 50–1332 Ground Lug ... 50–1329 Control Fuse Assembly ... 66-1097 Contactor: 120v coil ... 66-2013 240v coil ... 66-2017 Heating Element: SB-5-ES, 208v, 1000w ... 60-0190 SB-5-ES, 240v, 1000w ... -
Page 19: Control Components
Meat Probe ... 66-1023 EXTERIOR COMPONENTS Door Solid ... 47-9170 Door Latch/Catch Assembly... 50–1346 Door Hinge... 50–0085 Door Gasket:... 254-1002 Caster, SB-10-ES ... 50–0058 Appliance Leg, SB-5-ES: 4" ... 50-0628 6" ... 50-0555 Water Inlet Fitting... 31-0058 Grease Pan...47-2195-E External Smoke Box Assy (Optional) ... 47-9240 Box Only...100-0868-A... - Page 20 & O 1189200 R 0 (12/06) NSTALLATION PERATIONS ANUAL...
- Page 21 MOKER CHEMATICS & O 1189200 R 0 (12/06) NSTALLATION PERATIONS ANUAL...
- Page 22 & O 1189200 R 0 (12/06) NSTALLATION PERATIONS ANUAL...
- Page 23 MOKER CHEMATICS & O 1189200 R 0 (12/06) NSTALLATION PERATIONS ANUAL...
- Page 24 SB-5-ES / SB-10-ES A product with the Southbend name incorporates the best in durability and low maintenance. We all recognize, however, that replacement parts and occasional professional service may be necessary to extend the useful life of this appliance. When service is needed, contact a Southbend Authorized Service Agency, or your dealer. To avoid confusion, always refer to the model number, serial number, and type of your appliance.