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General Information and Instructions
CLEANING, INSPECTION, AND MAINTENANCE
WARNING
1. Do not introduce water into the electric motor through the motor vents.
2. Do not use solvents to wipe off the inside/outside of the tabletop butcher saw.
3. Before and after each use, clean the inside, outside, and unassembled parts of the unit with a damp
cloth.
Always use a mild anti-bacterial detergent. After that, dry the unit with a clean and dry cloth.
(Refer to the "SPECIFIC WARNINGS AND PRECAUTIONS" section of this manual for further cleaning
instructions.)
4. Before each use, inspect the general condition of the tabletop butcher saw. Inspect the switch,
power plug, cord assembly, and extension cord (if used) for damage. Check for loose screws,
misalignment, if the binding of moving parts is broken or cracked, or improper mounting of saw
blade, broken parts and any other condition that may affect its safe operation. If abnormal noise
or vibration occurs, turn off the tabletop butcher saw immediately and have the problem corrected
before further use. Do not use damaged equipment.
5. When storing, keep the tabletop butcher saw dry and covered with a cloth cover.
• When not in use, please store the unit in a dry place with good ventilation.
• Keep the unit away from high temperature and dampness.
• Keep the tabletop butcher saw out of reach of children and away from those not familiar with
its operation.
8
Always be as thorough as possible when cleaning and sanitizing components. Any parts
exposed to raw meat may harbor or develop bacteria that can cause illness or death.
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