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General Information and Instructions
OPERATION INSTRUCTIONS
1. When you stand by the machine, please put the meat between the saw blade and the safety fence
(#38). Control the safety fence with your right hand and the meat with the left hand. Then use the
handle of safety fence to guide the blade through the meat.
2. Use the thickness adjustor (#48) to control the
3. thickness of cuts.
4. When using the saw, push the handle of the safety fence evenly and parallel from left to right as
shown below (see FIG 2).
NOTE:
1. Before using the machine, check the Scraper (#51) to ensure that it leans against the blade, but
ensure that it does not touch the teeth of blade. The scraper removes meat scraps from the blade
when the machine is working. Empty the scrap tray (#30) regularly. (See below FIG 3 above).
2. When the tabletop butcher saw is not in use, unscrew the tension knob (#5) counterclockwise for
two revolutions to release the tension; when it is time to use the machine, tighten it by screwing it
clockwise two revolutions. Following this procedure could increase the useful life of the blade.
3. When the operator opens the door cover of the machine, the open door-cut off power switch will
stop the operation, but the saw blade still will continue to spin for some time. Allow the blade to
stop completely.
4. Always use safety gloves when operating the tabletop butcher saw.
REPLACE AND ADJUST SAW BLADE:
1. To replace the saw blade, open the door cover (#37) and then unscrew the tension knob (#5)
counterclockwise. After replacing the blade, screw the tension knob.
2. In order to make the machine work better, you should make sure the blade is properly tensioned
and that it does not touch the tabletop.
3. When installing the blade, its teeth edge should face towards the safety fence (#38). (See FIG 2
above)
4. Check the teeth edge of blade, which should be flush with edge of the wheels.
Fig. 2
Fig. 3
#51
#30
7
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