General Safety Warnings And Precautions; Product Use - Backyard Pro 554BSSW65AL Instruction Manual

65” blade tabletop butcher saw
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Warnings

GENERAL SAFETY WARNINGS AND PRECAUTIONS

Helpful Hints
• KEEP WORK AREA CLEAN AND DRY. Cluttered, damp or wet work areas can cause injuries.
• KEEP CHILDREN AWAY FROM WORK AREA. Do not allow children to handle this product.
• STORE IDLE EQUIPMENT. When not in use, tools and equipment should be stored in a dry location
to prevent rust. Always lock up tools and equipment and keep out of reach of children.
• USE EYE AND HEARING PROTECTION. Wear ANSI- approved safety impact eyeglasses and ANSI-
approved hearing protection when using this product.
• DRESS SAFELY. Non-skid footwear or safety shoes should be used when working with this product.
Do not wear loose clothing or jewelry as either can become caught in moving parts. Wear a
protective hair covering to prevent long hair from becoming caught in moving parts.
• DO NOT OVERREACH. Keep proper footing and balance at all times to prevent tripping, falling, back
injury, etc.
• STAY ALERT. Watch what you are doing at all times. Do not use this product when you are tired or
distracted from the job at hand.
• CHECK FOR DAMAGED PARTS. Before using this product, carefully check that it will operate
properly and perform its intended function. Check for damaged parts and any other conditions that
may affect the operation of this product. Replace or repair damaged or worn parts immediately.
• REPLACEMENT PARTS AND ACCESSORIES. When servicing, use only identical replacement parts.
Only use accessories intended for use with this product.
• MAINTAIN THIS PRODUCT WITH CARE. Keep this tool clean and dry and keep saw blades clean and
sharp for a better, safer performance.
• MAINTENANCE. For your safety, service and maintenance should be performed regularly by a
qualified technician.

PRODUCT USE

• This tabletop saw is to be used for cutting meat, frozen meat and bones.
• The butcher saw is fitted with a machine casing, a motor, a top and belt wheel, a saw blade, and a
working table.
• Under normal conditions the saw blade should be replaced after sawing 4400 Ib. of meat or bones.
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