Need Service Or Accessories - Black & Decker FP1300 Series Use And Care Book Manual

FOODS TO SLICE
FOOD
APPLE
CABBAGE
CARROTS
CELERY
CUCUMBER
MUSHROOMS
NUTS
ONIONS
PEACHES/PEARS
PEPPERS, GREEN
PEPPERONI
POTATOES
STRAWBERRIES
TOMATOES
TURNIPS
ZUCCHINI

Need Service Or Accessories?

Service, if necessary, must be performed by a Black & Decker Company-Owned or Authorized
Household Appliance Service Center. The Service Center nearest you can be found in the yellow
pages of your phone book under "Appliances — Small."
If mailing or shipping your Processor, pack it carefully in its original carton or any sturdy carton
with enough packing material to prevent damage. Include a note describing the problem to our
Service Center and be sure to give your return address. We also suggest that you insure the
package for your protection.
Cover
SPEED COMMENTS
HI Quarter and stack horizontally in chute. Use firm pressure.
HI For coarsely shredded results, use slicing side of disc. Cut into
pieces to fit chute. Empty Bowl as cabbage reaches disc.
HI Cut into 4" (10.2 cm) lengths and pack in chute, alternating thick
and thin ends.
HI Remove strings. Cut stalks into thirds. Pack chute for best results.
HI Cut to fit chute if necessary.
LOW Cut a thin slice off cap of 2 mushrooms and position lengthwise,
cut side flat on disc. Stack chute with additional mushrooms on
their sides for lengthwise slices.
HI For coarsely chopped results, fill chute with nuts and slice.
HI Quarter and fill chute, positioning onions upright for coarsely
chopped results.
LOW Halve or quarter and core. Position upright in chute and slice
using light pressure.
LOW Halve and seed. Fit pepper up bottom of chute, squeezing slightly
to fit if necessary. Cut large ones into quarters. Slice using
moderate pressure.
HI Cut into 3" (7.6 cm) lengths. Remove inedible casing. Slice 1
piece at a time using firm pressure.
HI Peel if desired. Position in chute, cutting large potatoes in halves
or thirds.
LOW Hull. Arrange berries on their sides for lengthwise slices.
HI Use small tomatoes for whole slices; halve if necessary. Use
gentle, but firm pressure.
HI Peel. Use small turnips for whole slices or cut larger turnips to fit
chute.
LOW Slice off ends. Use small squash for whole slices; halve larger
ones to fit chute.
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