Advertisement
the incubator reaches temperature and humidity requirement, if the incubator works normally, it can be
put into running.
5. Choose and store fresh egg within 5 days (7 days at most) as hatching egg, as for the egg stored
for more than 5 days, 4% less the incubation rate and 30 minutes prolonged incubation period for one
more day storage. The proper temperature for hatching egg storage is l2°C ~l6"C.The smaller side
shall be put upside during hatching egg storage.
6. Notes for off-tray period: The process to remove from egg tray to hatching tray is called off-tray, the
chick embryo usually removes off the tray at an age of 18-19 days. It shall be placed gently during off-
tray, it's best to lay to single layer. It also removes to hatching tray 3 days earlier than incubation pe-
riod for other poultry. Poultry Incubation Parameter
Poultry
Number of
Days
Chicken
21
Dove
18
Local
21
chicken
© by WilTec Wildanger Technik GmbH
http://www.WilTec.de
http://www.aoyue.eu
http://www.teichtip.de
Incubation Period
Tempera-
Humidity
ture °C
%
±0,5
38
55-75
38.5
55-75
37.9
55-75
Hatching period
Tempera-
Humidity
ture °C
%
±0,5
37.5
65-85
37.8
65-85
37.5
65-85
Hatching
egg weight
G
100-120
30-40
45-55
Seite 18
Advertisement
