Table of Contents
Advertisement
Yoursurfaceunitsandcontrols
aredesignedto giveyouan infinite
choiceofheatsettingsfor surface
unitcooking.
AtbothOFF andHI settings,there
is a siightniche.Men turningthe
controlknobto eitherof these
positions, y ouwillfeelthe control
"click"intotheniche.
Whencooltingin a quiettitchen,
@
~~1
YOU may
hear~light"clicting"
. sounds—an indicationthattheheat
settingsyouselectedare being
@
?~~aintained.
"Switching h eatsto highersettings
alwaysre~ultsin a quickerchange
thanswitchingto lowersettings.
COOMW Gltide
for
usiEEg
Heat
s ettings
~—Bring waterto boil.
mDIm
HI--Fast fry,panbroil;
rnain~infastboilon largeamount
of food.
mD—Saute andbrown;~naintain
slowboilon largemount offood.
WAN–Cook afterstartingat HI;
cookwithlittlewaterin covered
pan.
LO—Steam rice, cereal;maintain
servingtemperature ofmostfoods.
~m~:
1.
A t HI or MEDIUMHI, never
leavefoodunattended. B oilovers
causesmoking;greasyspillovers
maycatchfiie.
2. At LO or WA~, melt
chocolate,butteron smallunit.
Cootiop
temperature
bcrease
tith the nwber
of
elemen~ that
are on. with 3 or 4 elemenfi
turned on,
surface
temperatRlres
are high, so be Carefulwhen
touching the
eooktop.
Step 1:Graspcontrolknoband
pushin.
Step 2: ~rn eitherclochise or
counterclockwise t o desiredheat
setting.
control must be pushed
in
to
set
Ody from OFF
position.
when
control is
in
any
psitiom
other
than Om, it may be Fobted
tithout pusting
in.
Be sureyouturn controlto OFF
whenyoufinishcoolting. A n
indicatorlightwillglowwhen
NY heaton anySufice tit is On.
19
-,
Advertisement
Table of Contents
