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#or e wmg
013
So!ifl & sk
eiemen~~
the we
of
appropriate
Cmkvmrek very
i8npormt.
4*
~utium cookware conducts
heathster manothermetis.
QCasti~~n ~d coatedcastiron
containers are S1OW t o absorbheat,
butgenetily cookeverdy at
*um
or mediumheatsetttigs.
@ Glasscookwareshouldbe used
ody as themanufacturer d escribes.
~ DOnotusea wiretrivet
Or my
otherkindofheat-retarding pad
betweenthecookwareandthe
element.
~~~~dpanshavea thick,flat
bottomwhichabsorbstheheathorn
tie element.Thethick,flatbottom
providesgoodheatdistribution
fromtheelementto thefood.This
tooting processrequiresIitie
water,fator electricity.
~%s withthin, unevenbottoms
do notadequately utdtie the heat
cotig fromtie element.'The food
to be cookedmaybum ad require
moretimeandelectricity. Y ou
wouldalsohaveto addmorefator
water.
-
tith unevenbottomsare not
bottoms.T~eydon'thaveenough
co~~tact withthesoliddiskelement
to cookproWrly.
~
Usepms of tie comectdiameter
ody. Theyshouldbe slightlylarger
thm the soliddiskelementso
spfllovers w ill flowontothe
cooktopand notbakeontothe
eleme~t.A dampclothis sufficient
to removetie sp~. Ms shouldnot
overhmgmoretian 1inchbeyond
the element.
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@
To
optitie cookingtime and
energyusage,youshoulduse a
pm tiat is stid correctiyfor tie
tooting process,witha well-fitied
lid to avoideva~ration loss, and
cookwiti as Iitie wateror fat as
~ssible. If tie pa is too small,
energyis wastd md spillagecm
flowontothe soliddisk element.
diskelement.Donotplacelidson
theelement,patiicularlywet. l ids.
~ Somespecialcookingprocdures
requirespecificcookwaresuchas
pressurecookers,deepfatfryers,
etc.M cookware musthavefiat
httoms ad be tie correctsk. me
cookwareshoulddso be covered,
if applicable to tie coohg prmess.
,,::,:.,
-g
pts
shodd
not
e xknd moie
thm 1hch beyondtie surfaceof a
soliddiskelementad shouldhave
flatbotioms.men taming powdo
notmeetthisdescription,tie use of
the mtium
heatsetiingcauses
excessive heatbuildupad may
resultin dmage to tie cool~op.
See "HomeCting
Tips"on
page D for fifier information.
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