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Fmd
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Cooked-in-Shell
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OFF–timeaccordingly, forsofi-cmked 3 to4
minutesor hard-cooked 2 0to25minutes.
LO—stirring t o desireddoneness.
LO—finish c ooking.
WAW–finish cooking.
LO—simmer.
WA~—cwk 10-30 minutes, d epending on
tenderness ofvegetable.
WAW—cookaccordhgtotimeonpackage.
Hi—bring waterandeggstoa boil.
Fried,Scrambled
Poached
HI—melt b utter,addeggs.
~–bring watertoboil,addeggs.
~–melt fat.
HI–heat upJiquid.
H–cover, bringsaltedwatertoa boil.
~—cover, bringsdti waterandvegetables
toabil.
Frozen
Fried
WAW—cookuntildesiredtendernessis
reached.
H—preh=t stilet andofior fat.
Deep-Fat F rying
In-Pouch
MED~M HI—maintain t emperature.
MED—finish t imingasdirectedonpackage.
MED–cookunttidesireddonenessis reached.
m–heatoil.
H—cover,bringwaterto a bofl.
~—heat oilor meltbutter;addvegetables.
saute
N~E: Tem~rature andtimearesuggested W idelines o dy.You mayvaryhem tosuityourcooMng h abitsandneeds.
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