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& Broilerdoes
not
X leed t o be
a'
w..
preheated. H owever, f orverythin
-.
foods,or to increasebrowning,
preht~at if desired.
Toslash,cutcrosswise through
outerfatsurface justto theedgeof
tt}e~neat. U setongsto tum meat
overtopreventpiercingmeatmd
losingjuices.
1. Always usebroilerpanandrack
thatcomeswitilyouroven.It is
designedto minimizesmokngand
spattering bytrapping juicesin the
shieldedlowerpart ofthepan.
7, Wromn Steak canbe
$e.
conve~~tionally
broiledby
1.
positioning theovenshelfat next
~
lowestshelfpositionandincreasing
cookingtimegivenin thisguide
IYz timesper side.
4. If desired,marinatemeatsor
chickenbeforebroiling. O r b~~sh
withbarbecuesaucelast5 to 10
minutesonly.
2. Ovendoorshouldbeajarforail
foodsexceptchicken;thereis a
specialpositionon doorwhich
holdsdooropencorrectly.
3. For steaksandchops,slashfat
evedyaroundoutsideedgesofmeat.
5. Whenarranging foodonpan,
do notletfattyedgeshangover
sides,whichcouldsoilovenwith
fatdripping.
Quantityand/or
Shelf
~ or
Thickness
%sition
~
Broil
IA-1b. (about8
D
HI
thinslices)
l-lb. (4patties)
'Ato %-in.thick
D
HI
MrstSide
I
Wend Side
'r'ime. W lnutes
~me, Minutes I Commen&
Arrangein singlelayer.
I
Bacon
1
Spaceevedy.
Upto 8 pattiestakeaboutsametime.
F
Gmud Beef
WellDone
Beefsteaks
Rare
Medium
WellDone
Rare
8-9
6-7
Steaksless
than
1inchcookthrough
beforebrowning, P anfryingis
recommended.
Slashfat.
D
HI
D
D
D
D
D
B
LO
D
HI
D
9
12-13
13
10
15
25
7
6-7
8-9
6-7
9-12
16-18
l-inchthick
(1to 1%-lbs.)
i'A-in. t hick
(2to2%-lbs.)
i whole
(2to2fi-lbs.),
splitlengthwise
1
Medium
WellDone
28-30
18-20
Reducetimesabout5 to 10minutesper
sideforcut-upchicken.Brusheachside
withmeltedbutter.Broilwithskin
downfirstandbroilwithdoorclosed.
Cticken(450°)
BAery
Mducts
Bread(Toast)or
ToasterPastries
EnglishMuffins
2-3
'/2 -1
Spaceeverdy. P laceEnglishmuffins
cut-side-up andbrushwithbutter,if
3-4
desired.
2
to
4
slices
1pkg.(2)
2
(split)
.—
2-4
13-16
Donot
turnover.
5
5
Cut
through backofshell.Spread
open.Brushwithmeltedbiltter
beforeandafterhalftime.
—.
bbster Wils
(6 to 8-oz,each)
Handleandturnverycarefully.
Brushwithlemonbutterbeforeand
duringcooking if desired.Prel]eat
broilerto increasebrowning.
D
HI
l-lb. fillets %to
1~-in. t hick
Fish
[-in.thick
4
8
8
Increasetimes5 to 10minutesper side
for I%-inchthickor homecured.
10-12
4-5
Slashfat.
12-13
8-9
c
LO
D
HI
c
D
FIl
D
Well
Don;
I
2 (l-in. thick)
about 1ib.
8
4-7
10
10
10
4-6
17
12-14
i
Slashfat.
2(1
inch)
about 10to 12oz.
2 (1Minch)
about1lb.
—.
l-lb. pkg.(10)
_..—
If desired,splitsausagesin half
lengthwise; c utinto5 to G-inch pieces.
6
1-2
22
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