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13{OW
' b
set
Y ow
mge
for
Bam
1. Position
tie
shelf
or
shelves
in
tie
oven.If Coohg on
two
shelves
at
ti~e
Sanletime,
p lace' s helves
on
dtemate Slleif
Suppotis
and
stagger
fwd
on
them.
20
Close
oven
door.
3*msh tie mm buttonad
mm the SETbob mtil desi~ed
temperature is displayd. If
preheatingis desird, do notput
foodin theovenuntfla one-second
beepsoundsto tellyoutheovenis
preheated.
4. Opn doorandplacefoodin
ovenon Writerof shelf. Mow at
least2 inchesbetweenedgeof
bakewaread ovenwdl or adjacent
cookware.
5. CIOS~
ovendOO~.
& Checkfoodfozdonenessat
Wum
timeon recipe.Cook
longerifnecessa~. fish CANCEL
buttonad removefood.
Shelf wsitiom
Nlostbakingis doneon thesecond
shelfposition@) fromthebottom.
Men bakingthree or fouritems,
IJsetwoshelvespositionedon tie
second. a d fourthsetsof supports
(B& D) frombottomofoven.
Bakeagel foodcakeson first shelf
position(A) from bottomofoven.
BaE%iWmps
Q~o~~~~ a testedrecipemd
measuretie ingrdienfi carefilly.
Ifyouare usinga packagemix,
followlabeldirections.
o
Do ~o~
own
tie
oven
doorduring
abtig o~ration-heat WM belost
andthebatingtimenlightl~eti
tO
beextended. T hiscouldcausepoor
bakingresults.Ifyoumustoperithe
door,o~n itpartidly-o~y 3 or4
inches—red closeitasquic~yas
possible.
~~~ notdis~rb theheatcirculation
intheovenwiti theuseofdti~
foil.Iffotiisused,placea small
sh~t ofit, about10byQ inchesat
themost,ona lowershelfsevera.1
inchesbelowtie food.Donot piace
foilon the ovenbottom.
~~mem
B-
m~l~m
~u~ POSti~l@~Oll~~iOm
Pm
Bdg
mound edgm
e Edgesof~~st toothin.
e ~nco~e~t b ~ng temperature.
BottomCrwt Sogg and unbaked
~~ow c~st ~d/or falling toCOOI
sufi~ciently b eforeffling piesheU.
e
~fiingmaybe toothin or~uicy.
~ ~~fling ~~ow~ tOstand in
pieshell
beforebaking.(FWpiesheUsad
baketidiate]y.)
~
~ng~~ents a~~ proper
Ineasuting
affect*e qutity ofthecrust.Usea
testedrecipead goodtechnique.
Makesuretiere arenotinyholesor
tearsina bottomcrust. "Rtching"
a piecrustcouldcausesoting.
He fillingmm over
QTopad b~tt~mCrUSt notWell
sealedtogetier.
oEdgesofpieCrUSt notbudtUp
Mghenough.
o~~omuchfilling.
~~he~ksizeofpiep]ate.
mt~
istough;
Cmt
not fl*y
o TOO much
hmdling.
o~~~ t~~~~fi~~cutintoofine.
Roll
dougl~
Iighdymd handleas
littleaspossible.
@
~sirlgwawd pans.
cakes Cmctingontop
@Oven t empera~retoohigh:
@ ~a@rtoothick,fQllQ~ ~ eCl~
orexactpachge directions.
~~hec~foT propershelfposition.
s ~h~~ pm Sk caUed forh reci~..
~~mproper f ixing ofcake.
cake faius
~~o~m~~hs~o~riing9sugaror
liquid.
~check leavening agent,bting
powderorbakingsodatoassure
fieshess. Makeahabittonote
expiration datesofpackaged
ingredients.
e ~&e notbak~ ]ongenoughor at
incorrecttemperature.
~If
ad~i~goil toacakedx, make
certaintie oilistie ~pe ad
amountspcified.
Crwt k hard
~~hec~timnera~re.
tieir
e xpatiation
date.
-
;,.
L.- ~
/.
I
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