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. . .. . .
Part
Bake
Unit and
Broil
Unit
Materialsto Use
heated, ~OTH: T hebake unitis
hingedand can be litted gently to ciean the oven
'
floor. If spillover,residue, or ash accumulates around the bake unit, gently wipe
around the unit with warm water.
Drain fat, cool pan and rack slightly. (Do not let soiled pan and rack stand in ovento
cool.) Sprinkle on detergent. Fill the pan with warm water and spread cloth or paper
toweloverthe rack, Let pan and rack stand for a few minutes. Wash; scour if
necessary. Rinse and dry. OPTION: The broiler pan and rack may also be cleaned in
a dishwasher.
Pull off knobs. Washgently but do not soak. Dry and return controls to range,
makirwsure to match flat area on the knoband shaft.
Broiler lb and Rack
@ Soapand Water
~ Soap-FilledScouringPad
QPlastic ScouringPad
control !&lobs:
RangeTopand (hen
OutsideGlass Finish
@ Mild Soap and Water
Washall glass with cloth dampened in soapywater. Rinse and polish with a dry
cloth. If knobsare removed, do not allow water to run downinside the surface of
glass while cleaning,
Wash, rinse, and then polish with a dry cloth. DO NCYI" USE steel wool, abrasives,
ammonia, acids, or commercial ovencleaners which maydamage the finish.
Avoidcleaning powdersor harsh abrasives which may scratch the enamel.
If acids should spill on the range while it is hot, use a dry paper towelor cloth
to wipe up right away.When'the surface has cooled, wash and rinse.
For other spills, such as fat smatterings,etc., wash with soap and water when cooled
andthen rinse. Polish with a dry cloth.
Clean ONLYthe door liner outside the gasket. The door is automatically cleaned
whenthe ovenis in the self-cleaning cycle. If spillover or spattering should occur
whencooking, wipe the door with soap and water. DO NOT rub or damage gasket.
Avoidgetting soap and water on the gasket or in the slots on the door.
Avoid getting ANY cleaning materials on the gasket.
3001before cleaning. Frequent wiping with mild soap and water will prolong the
ime between major cleanings. Be sure to rinse thoroughly.
7emovethe Oven VentDuct found under the right rear surface unit. Wash in hot,
@ Soap and Water
kfetai, including
home Sick Trims
md
Trim Strips
'orcelainEnamel
h.wfaceW
@ Soap and Water
@ Paper Towel
*Dry Cloth
~Soap and Water
nside Oven Door*
~Soap and Water
wen Gasket*
_
vfenLiner
DvenVent Duct
Soap and Water
Soap and Water
soapy water and dry and replace.
Yourshelves can be cleaned with the self-cleaning fimction in the oven. For heavy
soil, clean by hand using any and all mentioned materials. Rinse thoroughly to
remove all materials after cleanirw.
I
Shdvt!s
(See Self-Cleaning
Oven Directions)
I
~ Soap and Water
/ Cahd@ Surface
Spatters and spills burn awaywhen the coils are heated. At the end of a meal,
remove all utensils from the Calrod" unit and heat the soiled units at HI. Let the soil
burn off about a minute and switch the units to OFF. Avoidgetting cleaning material
on the coils. Wipe off any cleaning materials with a damp paper towel before heat.inj
the Calrod@unit.
Unit Coils
storage IDww?r
~ DO NOT handle the unit before completely cooled.
~ DO NOT self-clean plug-in units or immerse them in any kind of liquid.
~ DO NOT wash in dishwasher.
@ Soap and Water
Pull drawer all the way open, tilt up the front and lift
out.
Wipe with damp cloth or
sponge and replace. N-everuse harsh abrasives or scouring pads.
L
Clean as described below or in the dishwasher. DO NOT CLEAN ON THE SELl?-
CLEANING FUNCTION as rings will discolor.
Wipe al] rings after cooking so unnoticed spatter will not "burn on" next time you
cook. To remove "burned-on" spatters use any or all cleaning materials mentioned,
Rub lightly with scouring pad to prevent scratching.
..-,
QSoap and Water
@ Stiff-Bristled Brush
@Soap-FilIcciScouring Pad
(Non-metallic)
r
Pwdaiul
Drip Fans
o
Soap and Mtcr
@ Soap-Filled Scouring Pad
QPlastic Scouring ?ac]
Cool pan slightly. Sprinkle on detergent and wash or scour pan with warm water.
Rinse and dry. In addition, pan may also be cleaned in the dishwasher or cleaned in
the seif-c~eani n g oven.
j
~'Spi@c Ofmarinackx, fruit juices. aild basting mat~ria~s~ontai~li~~g acids ~naycause discoloration. Spillovers should be wiped
UP imrnediate~y,
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