Advertisement
To slash, cut crosswisethrough
outer fat surfacejust to the edge of
the meat. Use tongsto turn meat
overto preverttpiercing meat and
losingjuices.
6. Broiler does not need to be
preheated. However,for very
thin
foods, or to increasebrowning,
preheat if desired.
7'.I?rozenSW&s can be
conventionallybroiled by
positioningthe ovenshelf at next
lowestshelf position and increasing
cookingtime given in this guide
1%times per side.
L Alwaysuse broiler
~~n
and rack
that comes with your oven.R is
designedto minimizesmokingand
spatteringby trappingjuices in the
shielded lowerpart of the pan.
4. If desired, marinatemeats or
chickenbeforebroiling. Or brush
with barbecue sauce last 5 to 10
minutesonly.
2. Oven door shouklbe ajar for
most foods; there is a special
positionon door which holds door
open correctly.
3. For steaksand chops, slash fat
evenlyaroundoutsideedgesofmeat.
5. When arranging food on.pan,
do not let fatty edgeshangover
sides, which could soil ovenwith
fat dripping.
8. If your range is connected to
208 Volts,rare steaksmay be broiled
by preheating broil heater and
positioningthe ovenshelf one
positionhigher.
Seeond Side
Time, Minutes
I
I
Quantityand/or
I
Shelf
I
First Side
Food
Thickness
Fosition
Time, Minutes
Comments
Arrange in singlelayer.
I
Bacon
I
1A-lb. ( about 8
I
c
I
3%
thin slices)
Space evenly.
Up to 8 patties take about same time.
I
Ground Beef
I
I-1b.(4patties)
WellDone
Y'to %-in. thick
I
c
7
4-5
Beef
Steaks
Rare
l-inch thick
c
7
Medium
(1 to f%lbs.)
c
9
WellDone
c
13
Rare
I%-in. thick
c
10
Medium
(2 to 2YNbs.)
c
15
We]]Done
c
25
Chickeil
1
whole
A
35
(~ to 2 yz-]bs.),
split lengthwise
7
9
13
7-8
14-16
20-25
Steaks less than 1 inch cook through
before browning.Pan frying is
recommended.
Slash fat.
Reduce times about 5 to 10minutes per
side for cut-up chicken. Brush each side
with melted butter. Broil with skin
down first and broil with door closed.
10-15
Bakery Products
I
I
I
'/2
Space evenly.Place English muffins
cut-side-up and brush witil butter, if
desired.
Cut through back of shell. Spread
open. Brush with melted butter
before and after half time.
Handle and turn very carefully.
Brush with lemon butter before and
during cooking if desired. Preheat
broiler to increase browning.
.—
increase times 5 to IOminutes per side
for 1%-inchthick or home cured.
Slash fat.
Bread (Toast)
or
I
2 to 4 slices
1 :13-4
1%-2
Tomtcr Pastries
1 pkg. (2)
English Muffins
2 (split)
LobsterTails
2-4
I
B
I
13-16
Do not
turn over
(6 to 8-OZ. CiiCh)
l-lb. fillets U to
c
r
5
)+-in. thick
5
Ihm
Slices
(precooked)
Pork chops
well D():w
l-in. thick
B
8
2 (M inch)
c
10
2 (1-in,thick)
B
13
obout 1 lb.
2 (1 inch)
c
8
aborr[ 10[o 12oz.
c
10
2(1 k!
inch)
c
10
about I II-L
3
17
l-lb. pkg. (10)
c
6
8
10
13
4-7
10
4-6
12-14
1..2
Slash fat.
If desired. split sausages in half
lengthwise into 5 to 6-inch pieces.
—— —.. .—-. . .—.—.--.—..——
Advertisement
