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Final
Approx.Time
Hold'
Food
Code
Temp
(Min. per lb.)
Minutes
Sirnrner
(Auto RoastCode 6)
Here's how to Automatic Simmer a
t5eer
Tender Roast
few popular foods. See your Cook-
Rare
2
125°
12-14
5-10
book for more cooking charts,
—
Medium
3
140"
14-16
10-15
Well
4
170°
17-18
30
Meatloaf
4
170°
15-20
5-1o
(loaf or round)
Pork
Loin Roast
4
170°
18-20
20
Precooked Ham
1
115°
11-14
5-1o
Pouitry
Whole Chicken
5
190°
13-15
20
(3 lb,)
Whole Turkey
5
190°
13-15
20
(Up to
12 Ibs.)
(Insert probe into meatiest area of inner thigh from below end and parallel to leg.)
Turkey Breast
170°
13-15
20
(Insert probe horizontally into meatiest ar~a.)
*Recommended
standing time before
serving.
Questionsand Answers
Q. Why wasn'tmy roastfully
cookedeven thoughthe tempera-
ture on the displaywas correctand
Auto Roastwas completed.
A. The temperature probe must be
properly inserted when you Auto
Roast. Check your Cookbook to see
what you might have done wrong.
Q. Do some typesof trivetswork
better than others?
. Yes.Flat glass trivets generally
rovide more browning to the
bottom of meats than plastic trivets.
Also, ceramic ridge-bottomed
roasting dishes usually work well.
Plastic trivets may require meat to
be turned over more often than
glass trivets do because the grid
design and legs let the bottom of
the meat stay cooler than glass
trivets do.
Q. When I'm cookingwith Auto
Roast, why doesn'tmy roastcon-
tinue to cook during the holding
time?
A. When your food reaches finished
temperature, the oven automatically
switches to a lower heat level. The
even temperature that's maintained
in the food during this holding
period keeps it warm without
overcooking.
recipes and techniques.
Set Auto Simmer like you do Auto
Roast except touch number pad 6.
START flashes. Touch START and
display shows temperature until
food reaches 180°.
Oven switches to HOLD when
food's internal temperature reaches
180° and maintains that temperature
until food is done. If stirring is recom-
mended, you can reset the oven by
retouching START. Touch CLEAR/
OFF when cooking is finished.
Automatic SimmerChart
Approximate
Food
Time/Hrs.
Beef
Pot Roast*
6-8
Stew
6-8
Chili
11-13
Chicken*
Stewing
11-12
Broiler/Frver
4-6
Ham or Pork
Roast
4-6
soup
Stock/Vegetable
3-6
Solit Pea
13-15
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'For frozen, add 2 to 3 hours.
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