Panasonic MJ-L600 Operating Instructions Manual page 8

Before Use
-Disassembly and Assembly of the parts- (Continued)
Disassembly / Assembly of the lid
1
Align the "" mark on the
motor housing and the ""
mark on the lid.
2
Turn the lid clockwise until
you hear a "click" sound.
To disassemble, follow the reverse steps.
Safety lock
Safety lock pin
Rotor
GB14
Assembly
1
2
click
The safety lock has been designed to prevent the
juicer from switching on when the parts are not
properly in place.
Do not push the safety lock pin with any
implement, stick etc.
Before Use
-Preparation of ingredients for Juice / Smoothie attachment-
Prohibited ingredients
Ingredients that may cause parts damages
● Ice cubes and frozen ingredients
● Seed of peach, plum, mango, cherries, olives etc.
● Persimmon (whose seeds cannot be removed
completely)
● Dry foods (soy bean, other beans, grains etc.)
● Unheated pumpkin etc.
● Sugar cane
● Liquor, vegetable oil, other cooking oils
● Meat, fish ect.
● Hot foods or ingredients
*1
Heated foods which contains large amount of starch
● Beans
● Sweet potato
● Potato
● Pumpkin etc.
Ingredients preparations
● Fruit
• Peel the thick skin and remove all seeds or core from fruit such as pineapple or citrus fruits.
• Fruits with soft and small seeds such as watermelons, grapes, apples, etc. are able to be squeezed
with the seeds.
However, some of the seed flakes may be mixed in juice when using smoothie cone.
• Remove large or small and / or hard seeds such as peaches, mangoes, cherries or olives.
• Cut fruit into pieces that are small enough to fall down into the feeding tube.
● Vegetable
• Remove stem end and seeds.
• Cut vegetables into pieces that are small enough to fall down into the feeding tube.
(Less than 3 cm width or cubes.)
• Cut leaf vegetables into approximately 2 cm pieces or strips.
• Cut hard ingredients such as carrots into thin 2 cm wide strips.
Using the juice cone
Recommend ingredients for a smooth juice.
• Apples (crispy type), carrots, etc.
(Hard ingredients with less flesh)
• Citrus such as oranges
(Ingredients with fiber and less flesh)
• Cabbage, celery, etc.
(Ingredients with large amounts of fiber)
Sticky ingredients which are not squeezable
●
Lotus root
●
Okra
●
Mulukhiya etc.
Oily ingredients *2
●
Sesame
●
Walnut
●
Peanut etc.
*1 Cool down to under 60 °C before handling.
*2 Oily ingredients which can be squeezed with liquid
added.
Smoothie attachment
●
Unheated carrots
Juice cone
(Black)
GB15