Krups BRUXELLES WD6008 Series Manual page 6

KR_GAUFRIER_WD6008_NAFTA_NC00123404_Mise en page 1 02/04/14 14:09 Page8
 Close the appliance after cleaning and putting the batter collector tray back in its place.
 Use the locking latch to lock the appliance (fig 13).
 Wrap the cord under the appliance in the cord storage compartment (h) (fig 14).
 The appliance can be stored in a vertical position to save space.
Traditional waffles
This recipe is a must for thick, rich waffles.
Browning selector in position 4 or 5 (depending on cooking preferences).
Cooking time: about 3 min to 4 min (according to browning required).
For approximately 12 waffles.
Ingredients:
- 2.5 cups of flour (plain),
- 2 tsp of baking powder
- 1 pinch of salt,
- 5 tbsp of sugar,
- 0.5 cup of melted butter,
- 2 eggs,
- 2 cups of milk.
 Mix the flour and baking powder in a large bowl.
 Make a hole in the middle and add salt, sugar, melted butter and eggs.
 Gradually mix in the milk a little at a time.
 Let the batter rest for 1 hour, then pour the batter in the waffle maker using the ladle (g) :
the batter in the baking compartments should not exceed the height of the the separator
bar. (fig.10)
 Close the waffle maker and cook for the recommended amount of time.
 The waffles should be nicely browned, then put them on a dish and serve the waffles
sprinkled with icing sugar.
 The waffles are delicious with melted chocolate, whipped cream, jam, ice cream,
strawberries or any topping you prefer.
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STORAGE
RECIPE