Contents
1. Overview ........................................................................................ 3
2. Intended purpose ............................................................................ 4
4. Items supplied ................................................................................. 7
5. Assembly ......................................................................................... 8
5.1
Hand blender ....................................................................................... 8
5.2
Whisk ................................................................................................. 8
5.3
Masher................................................................................................ 8
5.4
Chopper .............................................................................................. 8
5.5
5.6
5.7
6. Operation ........................................................................................ 9
6.1
Operating time ................................................................................... 10
6.2
6.3
Hand blender ..................................................................................... 10
6.4
Whisk ............................................................................................... 11
6.5
Masher.............................................................................................. 11
6.6
Chopper ............................................................................................ 11
6.7
7. Cleaning ........................................................................................ 15
8. Storage ......................................................................................... 15
9. Recipes .......................................................................................... 16
10. Troubleshooting ............................................................................. 18
12. Disposal ........................................................................................ 19
2
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