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Chimney starter: (a cylinder shaped charcoal lighting accessory you fill with charcoal and use newspaper
underneath to get the coals burning). A good method of getting a medium to high heat fire started. Hint: phone
book paper is just as good as newspaper.
Fire starters: (small ignition sticks made of various materials that you place in the coals and ignite to get the
coals burning). This method is a good one for small fires as it allows one to more easily control how much fire
gets started burning.
Lighter fluid: (a liquid that gets sprayed on the coals then ignited) This is the most familiar method to individuals
and can be used for large or small fires. This method is sometimes not desirable as it can impart different
flavors into the food.
Hot Air/Heat Gun: (a heat source paired with a fan which you aim at particular places in your coal bed to start
the fire). This is a good method for low temperature cooking and smoking
Electric starter: (typically a closed loop electric element which glows red hot and gets placed in the coals to
start the fire). A good method for low to medium fires.
Regardless of the ignition method you select, ALWAYS FOLLOW THE MANUFACTURERS INSTRUCTIONS
FOR SAFE USE AND BEST PRACTICES. ALWAYS USE LONG HIGH HEAT GLOVES AND KEEP
EVERYONE A SAFE DISTANCE FROM THE FIRE.
Lighting your grill
Establishing a flow of air through the grill is critical to the ignition of the coal bed. Ensure your bottom vent is
unlatched and swung into the fully open position and your lid in the open position before igniting your fuel. It will
be necessary to keep the lid open during startup of your grill to allow coals to get started (approximately 10
minutes). At this point where the fuel is well lit, close your grill lid and ensure the top vent is in the full open
position to establish a flow of air through the unit (see pics below).
TOP AND BOTTOM DAMPENER OPENINGS FOR LIGHTING YOUR GRILL:
Blaze Outdoor Products Instructional Book
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