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Oven Shelves
The shelves are LJesigncd with
[he oven and will not tilt when you
placing limd on them.
pull the she]f out to the "stop"
into the oven. This will c1 iminatc
reaching into the hot oven.
oven, pull out to stop position, lift
up on front, and pull out.
Lower-Oven Shelf Positions
The lower oven has five shelf
supports—A (bottom), B, C, D and
E (top). Shelf positions for cooking
are suggested on baking and roasting
pages.
Lights
Oven
Use the switch under the upper
control panel to turn the I ights on
Oven
Moisture
As your oven hctits up, the
temperature change of the air
in the oven may cuusc water
9
Clock and Timer
The Clock and Timer on your
range are helpful devices that serve
several purposes.
The Clock
To set the Clock, push the knob in
and turn the clock hands to the
right to the correct time. Then let
the knob out and continue turning
to OFF.
Timer
The Minute Timer has been
combined with the range clock.
Use it to time all your precise
cooking operations. Ybu'1] recognize
the Timer as the pointer which is
different in color than the clock
hands.
Minutes are marked up to 30 and
hours are marked up to 4 on the
center ring of the clock.
To set the Timer, turn the knob to
the left, withouf pushil?g in, until
the pointer reaches the number of
minutes you want to time.
At the end of the set time, a
buzzer sounds to tell you time is
up. Turn the knob, without pushing
and the buzzer stops.
I
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