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Hotpoint RGH647GEJ Use And Care Manual

Yourhi/low cooking cehter
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How to get the best from
YourHi/Low
Cooking (hter
I
Contents
Anti-Tip Bracket
Appliance Registration
Care and Cleaning
Clock
I
Control Panels
Features
I
Installation
I
Lift-Up Cooktop
Minute Timer
Model and Serial Numbers
Oven
Air Adjustment
Baking, Baking Guide
I
Broiler Pan and Rack
Broiling, Broiling Guide
I
Continuous-Cleaning
Control Settings
I
Door Removal
Light; Bulb Replacement
I
Oven Bottom Removal
Oven Timer
I
Preheating
Roasting, Roasting Guide 12
Shelves
2
Thermostat
14-18
Vent Duct
Problem Solver
Repair Service
6
Safety Instructions
5
Surface Cooking
5
Burners
16
Burner Grates
9
Control Settings
2
Cookware Tips
Drip Pans
19
Flame Size
10,
16, 18
Warranty
14
16
9, 17
10, 1 I
GE Answer Center
800.626.2000
Use
Adjustment
20
2-5
7
15.18
IS, 18
7
7
7
7
Back Cover
(R)
and Care of

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Summary of Contents for Hotpoint RGH647GEJ

  • Page 1 How to get the best from YourHi/Low Cooking (hter Contents and Care of Anti-Tip Bracket Shelves Appliance Registration Thermostat Adjustment Care and Cleaning 14-18 Vent Duct Clock Problem Solver Control Panels Repair Service Features Safety Instructions Installation Surface Cooking Burners 15.18 Lift-Up Cooktop Burner Grates...

  • Page 2: If You Smell Gas

    (include SAFETY NOTICE your phone number): open flame. The California Safe Drinking Consumer Affairs Hotpoint Water and Toxic Enforcement 4. Immediately call Appliance Park Act requires the Governor of your gas supplier. Louisville, KY 40225...
  • Page 3 Plug your cooking center into After prolonged use of the lower oven, high floor fires. Never pick up a flaming a 120-volt grounded outlet only. temperatures may result and pan. Turn off burner, then Do not remove the round smother flaming pan by covering grounding prong from the plug.

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS (continued) Read all instructions before using this appiiance. . Use only dry pot holders— If a combination of oils or Baking, Broiling and moist or damp pot holders on hot fats will be used in frying, stir Roasting surfaces may result in burns from together before heating, or as fats...
  • Page 5 Installing the Leveling the Cooking Center Cooking Center Your cooking center, like so many Leveling legs are located on each close to the flame, the fat may other household items, is heavy corner of the base of the cooking ignite. Trim excess fat to prevent and can settle into soft floor center.
  • Page 6 I ights on and off, 13. Oven Shelves, 14. Oven Shelf Supports. 15. Oven Interior Lights. 16. Removable Oven Bottom, 17. Removable Oven Door. 18. Broiler Pan and Rack, 19. Anti-Tip Bracket. Model RGH647GEJ...

  • Page 7: Surface Cooking

    Surface Cooking Automatic Ignition How to Select Flame Size Top-of-Range Cookware Aluminum: Medium-weight Your surface burners are lighted by The flame size on a gas burner cookware is recommended because electric ignition, eliminating the should match the cookware you it heats quickly and evenly. Most need for pilot lights.

  • Page 8: Oven Vent

    Using Your Oven Before Using Your Ovens Oven Vent Oven Temperature Control 1. Look at the controls. Be sure Your oven is vented through ducts The OVEN TEMP controls for you understand how to set them at the rear of the range (see page 6). each oven are located on the upper properly.

  • Page 9: The Clock

    Clock and Timer Oven Shelves Lower-Oven Shelf Positions The Clock and Timer on your range are helpful devices that serve The lower oven has five shelf several purposes. supports—A (bottom), B, C, D and E (top). Shelf positions for cooking The Clock are suggested on baking and roasting pages.

  • Page 10: Baking Tips

    Baking How to Set Your Range CAKES If moisture is noticeable on the for Baking front of the oven or on the black glass Cake rises higher on one side door when first turning on the oven, . Batter spread unevenly in pan. Position the shelf or shelves in leave the oven door ajar for a few Oven shelves not level.
  • Page 11 Baking Guide 1. Preheating is very important 2. Aluminum pans conduct heat 3. Dark or non-shiny finishes, also when using temperatures below quickly. For most conventional glass and Pyroceram@ cookware, 225°F. and when baking foods baking, light, shiny finishes give generally absorb heat which may such as biscuits, cookies, cakes best results because they help...

  • Page 12: Roasting Guide

    Roasting Roasting is cooking by dry heat. Step 2: Check weight of roast. Step 4: Most meats continue to Tender meat or poultry can be Place meat fat-side-up or poultry cook slightly while standing after roasted uncovered in your oven. breast-side-up on roasting rack in a being removed from the oven.
  • Page 13 Broiling Broiling is cooking food by direct Broiling Tips . Steaks and chops should be at least 1 inch thick for best broiling heat from above the food. Your Use tongs to turn meat over— results. Pan broil thinner ones. range has a convenient compartment pierced meat loses juices.
  • Page 14 Care and Cleaning Proper care and cleaning are The special coating is not used Do not scrape the porous surface important so your range will give on oven shelves. Shelves should be with a knife or spatula—they could you efficient and satisfactory cleaned outside the oven to avoid permanently damage the finish.

  • Page 15: Burner Grates

    Burner Grates Drip Pans Range Top Burners Grates should be washed regularly kept clean at till times for proper and, of course, after spillovers. ignition and an even, unhtimpercd Wash them in hot, soapy water and rinse with clean water. Dry the grates with a cloth-don’t put them Clean the burners routinely and on the range wet.

  • Page 16: Oven Shelves

    Care and Cleaning Lift-Up Cooktop Removable Oven Shelves Lower Oven Door Oven shelves may be cleaned with The oven door is removable to grease, may catch fire. manufacturer’s directions. After make the interior more accessible for replacement ofthc lamp bulb. cleaning, rinse the shelves with clean water and dry with a clean cloth.
  • Page 17 Removable Oven Bottoms To remove the upper oven bottom: The bottolm panel in each oven is 1. Remove the oven shelf. removable for cleaning. These panels must be removed when you excessive spillovers or remove soil never be used near the special porous ceramic oven interiors.
  • Page 18 Cleaning Guide Note: Let range parts cool before cleaning. PART MATERIALS 11) USE GENERAL DIRECTIONS Broiler Pan and Rack Snap and Water Control Knobs Mild Swtp and Water Pull nff knobs. Wash gently but dn no{ s(]ak. Dry and return cnntrnls to range making sure Cl&m outside ot’cooled black glass door with a glass clcmrer thul dt)cs IN}( cwrtain dry clnth.
  • Page 19 Minor Adjustments You Can Make Door Height Oven Oven Burner Oven Burner Adjustment Air Adjustment Shutter Air Adjustment Shutter The shutter for the upper oven openings and can cuuw the (wcn door to work oven burner rcguiatcs the flow of burner is on the right side of the burner under the (wcn bottom.
  • Page 20 Minor Adjustments You Can Make Oven Thermostat Adjustment The temperature control in your Note to which mark the pointer is new oven has been carefully adjusted pointing. To make an adjustment, to provide accurate temperatures. carefully loosen (approximately However, if this oven has replaced one turn), but do not completely one you have used for several years, remove the two screws that hold the...
  • Page 21 Questions? — POSSIBLE CAUSE AND REMEDY PROBLEM OVEN WILL NOT Plug on range is not completely inserted into the outlet receptacle. WORK Circuit breaker in house has been tripped or fuse has been blown. Oven controls are not properly set. OVEN LIGHT DOES Light bulb is loose.
  • Page 22 Notes...

  • Page 23: If You Need Service

    If You Need Service on the back page of this book. We’re proud of our service and want you to be pleased. If for some reason you are not happy with the scrv ice you receive, here arc three steps to follow for further help. FIRST, contuct the people who this will solve the problem.
  • Page 24 Look in the White or Yellow Pages of your telephone directory for HOTPOINT FACTORY SERVICE, GENERAL ELECTRIC-HOTPOINT FACTORY SERVICE or HOTPOINT CUSTOMER CARE SERVICE. WHAT IS NOT COVERED servicetripstoyour home~o Replacement of house fuses or resetting of circuit breakers.

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