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Cleaning Guide
Note: Let range parts cool before cleaning.
PART
MATERIALS 11) USE
Broiler Pan and Rack
Snap and Water
Control Knobs
Mild Swtp and Water
Metal, including
Side Trims and
Trim Strips
Outer Porcelain
Enamel Finish
Dry Cloth
Inside oven Donr*
Lower Oven Only
Scmp-Filled Scouring Pad
oven Interior*-
Stiff Bristle Nylnrr Brush
Top, Sides and
Back
(CAUTION: When in
use, light bulbs can
When cleaning, tivnid
warm lamps with cleaning
cloths. )
Removable oven
Snap and Water
Bottom
(Nm-metallic)
Surface Burner
Grates
Soap-Filled Scmrring f%d
Chrome-Plated
Drip Pans
Stiff Bristled Brush
Burners
Inside of Coffee Makers
Snap and Water
Mild Abmsivc Cleanser
Damp Clnth
Shelves
Snap and Water
Soap-Filled Scnuring Pad
*Spillage of' marinades, fruit juices, and basting materials containing acids may cause discdoratirm. Spilkwers shwrld be blntted up immediately, with care
being taken not tn touch any hnt pmtimr of the nvcn. When the surface is cool, clean and rirssc.
GENERAL DIRECTIONS
Pull nff knobs. Wash gently but dn no{ s(]ak. Dry and return cnntrnls to range making sure
Cl&m outside ot'cooled black glass door with a glass clcmrer thul dt)cs IN}( cwrtain
dry clnth. It' knobs are rcmnvcd, dn not allow water to run dnwn inside tbc surtiice (i glass
spill (m the range while it is hot, usc it dry paper towel or cloth t{) wipe up right away.
When the surface has cnoled, wasb and rinse. For other spills, such as fat sputterings. etc.,
Use a mild solutiun of soap and water. D() not use any h~rsh abrasives or cleaning powders
which may scratch m mar surf 'hce.
If heavy sniling has occurred nn thepmwus .w~~i~rc, remnvc as much nfthe soil m pmssiblc
using a small arn(mnt 0!' water md a stiff' bristle nyl{m brush. Use water sparingly und
rub or scrub
they will leave unsightly lint mr the mm finish. If" water leaves a white ring (m the finish as
it dries, apply water again ml bl~j( it with I clean spmrge, starting at the edge nf" the ring
directions for ckming as explained above for Pnrcelain Enamel Finisb.
Lift out when cnol. Smsk 5 tu 10 minutes it"dcsircd in warm solution of dishwasher
detergent. Scmrr with materials mcrrti(mcd bcrc to rcnmve burned-on kmi particles.
Wash alter each cnnking so unnoticed spatter will nnt "burn nn" next time ymI cook." T()
with scnuring pad to prevent scratching ot'the surt'iwc.
Wipe off burner heads, [f heavy spillcwer occurs. remove burners frmn range (SW page 15)
and soak them for 20 [n 30 minutes in solutimr of hnt water and prmfuct Ihr cleaning inside
with soap and water nr a mild abrasive cleanser and a damp clnth. Dry burners in d warm
darkening and discoluratim. When using fbr first time, test cleaner on small part t)t'
witb paper towels. cloths nr spmrgcs, since
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