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Plug your cooking center into
a 120-volt grounded outlet only.
Do not remove the round
grounding prong from the plug.
If in doubt about the grounding of
the home electrical system, it is
your personal responsibility and
obligation to have an ungrounded
outlet replaced with a properly-
accordance with the National
Electrical Code, Do not use an
WARNING-AU
centers can
and injury
tip
could result.
To prevent
accidental
tipping of the
cooking center,
attach it to
installing the
supplied. To
ANTI-TIP bracl
check if the bracket is installed
and engaged properly, carefully
tip the cooking center forward to
engaged with the leveling legs.
you pull the cooking center out
from the wall for any reason, make
sure the rear legs are returned to
their positions in the bracket when
you push the cooking center back.
Be sure all packing materials
are removed from the cooking
center before operating it, to
prevent fire or smoke damage
should the packing material ignite,
your cooking center is
Be sure
correctly adjusted by a qualified
service technician or installer
for the type of gas (Natural or
LP) on which it is to be used.
converted for use on either type of
Installation Instructions.
After prolonged use of the
lower oven, high floor
temperatures may result and
many floor coverings will not
withstand this kind of use.
Never install the cooking center
over vinyl tile or linoleum that
cannot withstand such type of
use. Never install it directly over
interior kitchen carpeting.
Using Your Cooking Center
Don't leave children alone or
unattended where a cooking
cookin
center is hot or in operation.
g
They could be seriously burned.
stand or hang
cooktop. They could damage the
cooking center and even tip it over
causing severe personal injury.
CAUTION: ITEMS OF
INTEREST TO CHILDREN
SHOULD NOT BE STORED
IN CABINETS ABOVE A
COOKING CENTER OR ON
THE COOKTOP–CHILDREN
CLIMBING ON THE COOKING
CENTER TO REACH ITEMS
COULD BE SERIOUSLY
INJURED.
Let burner grates and other
surfaces cool before touching
them or leaving them where
children can reach them.
hanging garments while using
the appliance. Flammable
material could be ignited if
brought in contact with flame or
hot oven surfaces and may cause
severe burns.
Never use your appliance for
warming or heating the room.
Prolonged use of the cooking
center without adequate
ventilation can be hazardous.
on the door or
3
fires. Never pick up a flaming
pan. Turn off burner, then
smother flaming pan by covering
pan completely with well fitting
lid, cookie sheet or flat tray.
Flaming grease outside a pan can
be put out by covering with baking
soda or, if available, a multi-
purpose dry chemical or foam
fire extinguisher.
materials in an oven or near
the cooktop.
Do not let cooking grease
or other flammable materials
accumulate in or near the
cooking center.
When cooking pork, follow
the directions exactly and always
cook the meat to an internal
temperature of at least 170"F.
This assures that, in the remote
possibility that trichina may be
present in the meat, it will be killed
and meat will be safe to eat.
Surface Cooking
. Always use the LITE position
when igniting top burners and
make sure the burners have ignited.
. Never leave surface burners
unattended at HI flame
settings. Boilover causes
smoking and greasy spillovers
that may catch on fire.
so it does not extend beyond the
edge of the cooking utensil.
Excessive flame is hazardous.
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