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close to the flame, the fat may
ignite. Trim excess fat to prevent
excessive flare-ups.
sure broiler pan is in
place correctly to reduce the
possibility of grease fires.
. If you should have a grease fire
in the broiler pan, turnoff oven,
keep drawer
and
closed to contain
fire until it burns out.
Cleaning Your
Cooking Center
Clean only parts listed in this
Use and Care Book.
Keep cooking center clean and
free of accumulations of grease
or spillovers which may ignite.
If You Need Service
"The Problem
on page 21 of this book.
Don't attempt to repair or
replace any part of your cooking
center unless it is specifically
recommended in this book. All
other servicing should be referred
to a qualified technician.
INSTRUCTIONS
Installing the
Cooking Center
Your cooking center, like so many
other household items, is heavy
and can settle into soft floor
coverings such as cushioned vinyl
or carpeting. When moving the
cooking center on this type of
flooring, usc care.
Do not install the cooking center
over kitchen carpeting unless you
l/4-inch-thick plywood between
the cooking center and carpeting.
When the floor covering ends at
the front of the cooking cente~ the
area that the cooking center will
rest on should be built up with
plywood or similar material to the
same Ievcl or higher than the lloor
covering, This will allow the
cooking center to be moved tbr
cleaning or servicing.
5
Leveling the
Cooking Center
Leveling legs are located on each
corner of the base of the cooking
center.
in order to produce proper cooking
and baking results. After it is in
its final location, place a level
horizontally on an oven shelf and
check the Ievclness front to back
and side to side. Level the cooking
center by adjusting the leveling legs.
Both of the rear leveling legs will
Allow a minimum clearance of 1/8"
between the cooking center and the
leveling legs to permit installation
into the ANTI-TIP bracket.
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