Table of Contents
Advertisement
Important instructions and warnings
1
for safety and environment
Prior to the installation, ensure
•
that the local distribution condi-
tions (nature of the gas and gas
pressure) and the adjustment of
the appliance are compatible.
This appliance is not connected to
•
a combustion products or evacu-
ation device. It shall be installed
and connected in accordance with
current installation regulations.
Particular attention shall be given
to the relevant requirements re-
garding ventilation; See Before
installation, page 14
The use of gas cooking appliance
•
results in the production of heat
and moisture in the room in which
it is installed. Ensure that the
kitchen is well ventilated: keep
natural ventilation holes open or
install a mechanical ventilation de-
vice (mechanical extractor hood).
Prolonged intensive use of the
appliance may call for additional
ventilation, for example increasing
the level of the mechanical venti-
lation where present.
Built-In Hob / User Manual
Using the product intensively for
•
prolonged periods (1 hour and
more) may require additional ven-
tilation (e.g. increasing the speed
of the aspirator, if present, or
opening the windows).
Gas appliances and systems must
•
be regularly checked for proper
functioning. Regulator, hose and
its clamp must be checked reg-
ularly and replaced within the
periods recommended by its man-
ufacturer or when necessary.
Clean the gas burners regularly.
•
The flames should be blue and
burn evenly.
Good combustion is required in
•
gas appliances. In case of incom-
plete combustion, carbon mon-
oxide (CO) might develop. Carbon
monoxide is a colourless, odour-
less and very toxic gas, which has
a lethal effect even in very small
doses.
Request information about gas
•
emergency telephone numbers
and safety measures in case of gas
smell from you local gas provider.
5 / EN
Advertisement
Table of Contents
