GE Spacemaker II JEM20H Use And Care Manual page 22

Cakes and Desser@
1. Always use microwave safe cookware.
2. Before adding measured amount of batter, grease dishes, but do not flour. Or, for easy removal, line dish with wax paper.
3. Cakes are done when toothpick or long skewer stuck in center comes out clean.
4. Crust on cakes will be soft Refrigerate cake if firm exterior is desirable for frosting.
5. Cool cake in dish set directly on heat-proof surface or wooden board 10 to 45 minutes (check package directions for some large special cakes)
before inverting to finish cooling.
6. Fruit desserts will be fresh looking and tasting
Food
Cakes
Commercial mix 8-in. round
or square
12-cup fluted
tube cake pan
Basic butter cake Greased 8-in.
round dish
Pineapple upside 8-in. round
down cake dish
Cupcakes (6) Paper lined
Bar cookies 8-in, square
dish
Baked apples Microwave
or pears safe dish or
casserole
Candies
1. Always use microwave safe cookware. For easy cleanup, melt chocolate in paper wrappers seam side up, or place chocolate in paper bowl to melt.
2. Candies which are boiled become very hot. Be sure to handle cooking containers carefully.
Food
S'Mores Paper napkin
or paper plate
Caramel apples
measure
Marshmallow crisp
or bowl
1 Y2-qt.
Chocolate bark
casserole
or bowl
Power hvel & Time
Cover
No Meal-High (7)
No Meal-High (7)
No High (10)
No High (10)
No High (10)
No High (10)
Lid or High (10)
plastic wrap
Cover
Power hvel & Time
Meal-High (7)
No
No High (10)
No High (10)
Yes High (10)
22
Mix using package directions. Use 2 cups
8 to 10 min.
batter. Let stand 10 minutes before inverting
to cool.
Mix using package directions. Use all batter.
Rotate 1/4 turn every 4 minutes. Let stand 15
minutes before inverting to cool.
7 to 9 min. Let stand on heat-proof counter or wooden
board to cool 15 minutes.
9 to 12 min. Rotate 1/2 turn after 5 minutes. When done,
toothpick stuck in cake comes out clean.
Invert cake onto plate, let dish stand over
cake a few minutes.
3 to 4 min. Rotate dish 1/4 turn after half of time.
6 to 9 min. Grease dish before adding batter. Rotate dish
1/4 turn every 2 minutes.
3 to 5 min. Pierce fruit or peel to prevent bursting. -
per piece
20 to 30 Cover graham cracker with chocolate and
seconds marshmallow. Microwave.
Unwrap half of a 14-oz. package of caramels
2 to 4 min
into measuring cup. Add 1 tablespoon water.
Microwave and stir smooth before dipping
4 apples into mixture.
In microwave safe dish, melt 1/4 cup butter.
1 min. to melt
butter Add 1O-OZ. package marshmallows. Microwve
4 min. to melt to melt. Stir in 4 cups crispy rice cereal. Pat
marshmallows mixture into buttered 8-in. square dish.
5 to 6 min. Place 12-oz. semi-sweet chocolate pieces in
container. Microwave to melt. Add 1 cup
whole toasted almonds. Spread over wax
paper on cookie sheet. Chill until firm.