GE Spacemaker II JEM20H Use And Care Manual page 19

@sand Cheese
1. Eggs may be prepared many ways in the microwave oven. Always pierce whole yolks before microwaving to prevent bursting.
Food
Scrambled Glass
measuring
cup or
casserole
Basic eggs Buttered
custard cup
Poached eggs
(4 maximum) casserole
Omelet 9-in. pie plate
Quiche Microwave
safe l-qt.
(4 eggs)
measure and
9-in. quiche
dish
Cheese
Fondue
microwave
Breads
1. Crust on breads will be soft and outside of foods will not brown. If desired, sprinkle top of batter with cinnamon-sugar mixture, chopped
nuts or other topping for brown color. Increase brown color on upside down breads by lining dish before microwaving with brown sugar
caramel mixture.
Food
8-in. tube
Coffee cakes from
dish*
refrigerated biscuits
9-cup
Corn bread
tube dish*
Paper-lined
Muffins
muffin cups
(1 muffin)
(5 to 6)
Glass loaf
Quick breads,
loaf dish
*I1 tube dish is unavailable, use microwave safe 8-in. round dish with drinking glass placed open-side-up in center.
Cover Power hvel & ~me
No Meal-High (7)
Medium (5)
Plastic wrap
Casserole High (10)
cover
High (10)
No High (10)
Medium (5)
Meal-High (7)
No
Meal-High (7)
Cover or High (10)
plastic wrap
Medium (5)
Cover Power hvel & ~me
No Medium (5)
No High (10)
No
High (10)
High (10)
High (10)
No Meal-High (7)
19
Place 1 teaspoon butter per egg in dish.
per egg Microwave at High (10) until melted.
Scramble the eggs with the butter and 1
tablespoon milk per egg. Microwave for
half of total time. Stir set portions from the
outside to the center. Finish cooking. Allow
to stand I or 2 minutes.
Puncture membrane of yolk to prevent
per egg bursting. Rearrange if necessary.
5 to 6 min. Heat 2 cups hot tap water 5 to 6 minutes on
Boil 2 cups High (10). Break eggs onto plate, puncture
water. membrane. Swirl boiling water with spoon;
slip eggs in gently. Cover. Remove with
slotted spoon.
per egg
Melt butter Cook until partially set. Sprinkle cheese over
1 min. omelet. Microwave 1 to 11/2 minutes until
4 to 7 min. cheese is slightly melted.
Filling: Combine and microwave filling, stirring
7 to 10 min. every 2 minutes. Pour filling into precooked
Quiche: shell. Microwave additional time shown at
6 to 8 min. left.
To heat wine: Add cheese, flour and seasonings to hot wine
4 min. and microwave at Medium (5), whisking
6 to 7 min. every minute until smooth.
Arrange biscuits over brown sugar-butter
7 to 9 min.
topping before microwaving. Invert to serve.
For flavorful browned topping, sprinkle
7 to 9 min.
cooking dish with finely chopped canned
French fried onions before microwaving.
Turn out of pan upside down to serve.
muffin container or make muffin cups by
cutting down paper hot drink cups.
1 to 1% min.
2 to 2 fi min.
9 to 10 min. Rotate 1/4 turn after half of time. When
done, toothpick inserted in center will come
out clean. Let stand 15 minutes before
turning out of dish. Cool.