GE Spacemaker II JEM20H Use And Care Manual page 17

Food
Microwave
Pork chops
(2– k to %-lb.) safe dinner
(3–% to l-lb.)
(4–1 to 1~-lbs.) pie plate
Pork roast
Spare ribs
dish or 3-qt.
casserole
Canned Ham
(Precooked)
Shank or Oblong dish
Butt Half Ham
Ham loaf 9-in. pie
plate
Ham slices & Oblong dish
steaks
Lamb
Brown 'N
Chops, shoulder
Sear dish
(preheated
for 8 min. )
Roast Oblong dish
(Leg or shoulder) and trivet
Veal
Chops See lamb
chops above.
Roast Oblong dish
(boneless shoulder) and trivet
Cover
Plastic wrap
Meal-High (7)
Meal-High (7)
Meal-High (7)
Plastic wrap Medium (5)
Medium (5)
Plastic wrap
or cover
Plastic wrap Medium (5)
Plastic wrap Medium (5)
Plastic wrap Meal-High (7)
Wax paper Medium (5)
No High (10)
Wax paper Medium (5) Min.
Medium
Medium (5)
Wax paper
17
Brush with barbecue sauce or browning
10 to 12 min. agent, if desired. Rotate dish and turn chops
13 to 15 min. over after half of time. Let stand covered 5 to
16 to 20 min. 10 minutes before serving.
18 to 20 min. Add 1/4 cup of water to roast. Place bone
per lb. (or side upon trivet in dish and cover with
microwave to plastic wrap. firn back corner to vent.
170° internal Turn meat over after half of total cooking
time. Let stand 10 minutes.
temp.)
24 to 27 min. Add 213 cup of water per pound of spare
ribs. Turn over and rearrange after half of
per lb.
minimum time. After minimum time, drain
liquid and add barbecue sauce; microwave
a few more minutes to finish.
Tie ham. Shield around top cut edges with
13 to 15 min.
per lb. 2-in. strip of foil. Place on trivet. Turn over
after half of total time.
Add 1/4 cup water and cover. Turn over after
15 to 17 min.
per lb.
carving.
20 to 23 min. Let stand 5 minutes before serving. If a glaze
per lb. (or is desired, spoon pineapple or apricot
microwave to preserves over cooked ham loaf a few
170° internal minutes before serving.
temp. )
Turn over after half of time.
9 to 11 min.
per lb.
4 chops— Brush chops lightly with oil. Place in
7 to 9 min. preheated dish. ~rn meat after half of time.
Internal Turn over after half of total cooking time.
Temp. Let roast stand 10 minutes before carving.
per lb.
16 to 18 150°
170°
18 to 20 min.
Let roast stand 10 minutes before carving.
per lb. (or
Slice thinly.
cook to 155°)