Defrosting Guide
Food
Fillets (l-lb.)
Steaks (6 to 16-oz.)
Steaks (1 to 2-lbs.)
Whole fish (8 to 10-oz.)
Crab meat (6-02. pkg.)
Oysters (10-oz. container)
Shrimp, scallops (l-lb.)
Lobster tails—l to 2
(6 to 9-oz.)
Breads, Cakes
Bread, rolls or buns
(8 to 16-oz.)
Coffee cake (11 to 14%-oz.)
Sweet rolls (8% to 12-oz. )
Doughnuts (1 to 4)
Doughnuts, glazed
(1 box of 12 large)
French toast (2 slices)
Cake, frosted, 2 to 3 layer
Cake, plain, 1 layer
Pound cake (lO%-oz. )
Cheesecake, plain or
fruit top (17 to 19-oz.)
Cupcakes
Fruit or nut pie (8-in. )
Cream or custard pie
(14 to 23-oz.)
fruit
Fresh (10 to 16-oz.)
Plastic pouch—1 to 2
First Half
Second Half ~wer
4
4 to 6
2 to 3
none
4 to 5
3 to 5
3 to 4
2 to 4
3 to 4
2 to 4
5 to 6
2 to 3
6 to 8
5 to 6
4 to 5
none
4 to 6
none
3% to 5
none
4 to 6
none
none
4 to 6
none
4 to 5
none
2 to 4
none
2 to 4
none
2 to 4
none
5 to 7
none
none
none
8 to 12
none
7 to 10
none
5 to 8
none
Defrost (3)
Place unwrapped fish in dish. ~rn over after first half
Defrost (3)
of time; shield ends with foil. After second hdf of time,
Defrost (3)
hold under cold water to separate, if necessary.
Defrost (3)
time and shield tafl section with fed. After smond hrdf of
time, rinse cavity with cold wter to complete defrosting.
Defrost (3)
Place block in casserole. ~rn over after first half of
time.
Defrost (3)
Remove from container. Place block in casserole.
Break up with fork after first half of time.
Defrost (3)
Place in cooking dish in single layer. ~rn over and
separate after first half of time.
Defrost (3)
Arrange on trivet in cooking dish.
Defrost (3)
Defrost (3)
Defrost (3)
Defrost (3)
Defrost (3)
Defrost (3)
Defrost (3)
Defrost (3)
Remove from foil pan if necessary. Let stand 10 minutes.
Defrost (3)
Remove from foil pan if necessary. kt stand 10 minutes.
Defrost (3)
Remove from foil pan if necessary. Let stand 20 to
30 minutes.
Defrost (3)
Defrost (3)
Defrost (3)
Let stand 20 to 30 minutes.
Defrost (3)
Remove from package. Place in microwave safe dish.
After minimum time, break up with fork. Repeat if
necessary.
Defrost (3)
Pierce pouch with fork. Place package in oven. Flex
package once.
13
Need help?
Do you have a question about the Spacemaker II JEM20H and is the answer not in the manual?
Questions and answers