GE Spacemaker II JEM20H Use And Care Manual page 18

Poultry
1. Use microwave trivet for chicken and other small poultry.
2. Let chicken and other small poultry stand after microwaving for up to 10 minutes.
Food
Chicken
Pieces
(per piece) oblong dish
(8 pieces)
Whole uncut Oblong dish
(stuffed or with trivet
unstuffed)
Stewing, cut up Large
casserole
Whole (stuffed or Square or
unstuffed) oblong dish
and trivet
Halves Square or
oblong dish
Duckling
Oblong dish
and trivet
Breast Oblong dish
(4 to 7 lbs.) and trivet
1. Fish is done when it flakes easily with a fork. Center may still be slightly translucent, but will continue cooking as fish stands a few minutes
before serving.
2. Cook fish with or without sauce. A tight cover steams fish. Use a lighter cover of wax paper or paper towel for less steaming.
3. Do not overcook fish. Check at minimum time.
Food
Fish
Fillets or steaks Oblong dish
(1-lb.)
Whole fish Oblong dish
Oysters, clams, 6 Pie plate or
shallow dish
Shrimp, peeled Pie plate or
shallow dish
(l-lb.)
Shrimp, unpeeled
casserole
Cover Power hvel & Time
Wax paper
High (10)
Oven-proof Meal-High (7)
cooking bag
or wax paper (or cook to 190° internal temp.)
Lid or High (10),
plastic wrap then
Medium (5)
Wax paper High (10)
Wax paper High (10)
Wax paper
High (10)
Wax paper Medium (5)
(or cook to 170° internal temp. )
Cover Power bvel & Time
Wax paper or High (10)
plastic wrap
Plastic wrap High (10)
(or cook to 150° internal temp. )
Plastic wrap High (10)
Plastic wrap High (10)
Lid or
High (10)
plastic wrap
18
2 to 3 min. Brush with browning agent if desired.
Arrange in single layer in cooking dish so
thickest meaty pieces are to outside edges
12 to 15 min.
of dish,
total
Brush with browning agent if desired. Add
10 to 12 min.
per lb,
closure to vent. Do not use metal tie on bag.
Cook breast side up or place chicken breast
down on trivet in disb and cover with wax
paper. Turn over and recover after half of time.
10 min. Add I cup water per pound along with 1 to
2 cups onions, celery or carrots as desired.
22 min. per lb. Rearrange chicken after halfoftime.
6 to 8 min.
per lb. after half of time.
6 to 8 min. Arrange skin side up in dish, on bed of
per lb. stuffing, if desired.
Shield leg ends and bony wing areas.
8 to 10 min.
per lb.
Microwave breast side down for first half of
time. Brush with browning sauce or do not
apply browning sauce and broil top surface
of cooked bird until brown and crisp.
16 to 18 min.
Microwave breast side down for first half of
per lb. time. Turn over and continue microwaving.
Brush with butter and browning sauce.
Microwave until fish flakes easily.
6 to 8 min.
5 to 7 min. Shield head and thin tail with aluminum foil.
3 to 5 min.
Stir once during cooking.
5 to 7 min.
Stir twice during cooking
8 to 10 min.